Panner Satay | How to make Panner Satay

By Neha Paliwal  |  18th May 2016  |  
4.5 from 2 reviews Rate It!
  • Panner Satay, How to make Panner Satay
Panner Satayby Neha Paliwal
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

49

2





About Panner Satay

Paneer satay is the most easiest and tastiest dish I have ever made! Its flavours are so good that you can't stop yourself from eating it.

Panner Satay is an authentic dish which is perfect to serve on all occasions. The Panner Satay is delicious and has an amazing aroma. Panner Satay by Neha Paliwal will help you to prepare the perfect Panner Satay in your kitchen at home. Panner Satay needs 60 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Panner Satay. This makes it easy to learn how to make the delicious Panner Satay. In case you have any questions on how to make the Panner Satay you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Paliwal. Panner Satay will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Panner Satay

Ingredients to make Panner Satay

  • 250 grams cottage cheese (paneer cut into 2 inch finger slices)
  • Lemon juice - 1 tsp      
  • 1 medium size capsicum (Thin slices)
  • 1 medium size onion (Round slices)
  • Soy sauce - 2 tbsp   
  • Ginger and garlic (crushed one) - 2 tbsp
  • Honey - 2 tsp
  • Brown sugar - 2 tsp
  • Salt - as per taste

How to make Panner Satay

  1. Take paneer slices, onions, capsicum and place them in a bowl by adding soy sauce, honey, brown sugar, lemon juice, ginger, garlic and mix.
  2. Leave to marinate for 60 minutes preferably in a refrigerator.
  3. Preheat sandwich grill maker on medium and brush with oil.
  4. Thread the marinated paneer on satay sticks and place on the sandwich grill maker.
  5. Pour some of the excess marination over the paneer, close the lid and grill for 2 to 3 minutes.

Reviews for Panner Satay (2)

Prabhleen Kaur2 years ago

yuummyyy
Reply

Devanshi 2 years ago

Mouth watering!! Too good Well done
Reply