Panner Satay | How to make Panner Satay
- Prep Time
- Cook Time
About Panner Satay Recipe
Paneer satay is the most easiest and tastiest dish I have ever made! Its flavours are so good that you can't stop yourself from eating it.
Panner Satay is an authentic dish which is perfect to serve on all occasions. The Panner Satay is delicious and has an amazing aroma. Panner Satay by Neha Paliwal will help you to prepare the perfect Panner Satay in your kitchen at home. Panner Satay needs 60 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Panner Satay. This makes it easy to learn how to make the delicious Panner Satay. In case you have any questions on how to make the Panner Satay you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Paliwal. Panner Satay will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Panner Satay
- 250 grams (paneer cut into 2 inch finger slices)
- juice - 1 tsp
- 1 medium size (Thin slices)
- 1 medium size (Round slices)
- Soy sauce - 2 tbsp
- and garlic (crushed one) - 2 tbsp
- - 2 tsp
- Brown - 2 tsp
- - as per taste