Name: Dahi bda recipe by Shivangi Jain at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 7
Ingredients: 1 cup urad dal; 1/2 cup moong dal; 1/2 kg dahi [curd]; Green chutney as per your taste; Tamarind chutney as per your taste; Salt to taste; 1 tsp chat masala; Oil for fry...

ABOUT Dahi bda RECIPE

This recipe is always super hit for all occasions.

Ingredients Serving: 7

1 cup urad dal
1/2 cup moong dal
1/2 kg dahi [curd]
Green chutney as per your taste
Tamarind chutney as per your taste
Salt to taste
1 tsp chat masala
Oil for fry...

Instructions

Wash and soak the dal in water for couple of hours. Strain and grind them in a mixer grinder to form a paste.
Add required amount of salt into the ground paste and whisk until fluffy,
Now heat oil in a wok, put dollops of the dal paste and make pakodas. Strain and dip them in water for 30 minutes.
Whisk the curd with little salt. Pour the curd into the serving bowl, add the pakodas, sprinkle green and tamarind chutney, sprinkle chaat masala powder and serve.

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