Coconut Barfi | How to make Coconut Barfi

By Zinath Hussain  |  18th May 2016  |  
5.0 from 6 reviews Rate It!
  • Coconut Barfi, How to make Coconut Barfi
Coconut Barfiby Zinath Hussain
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

188

6





About Coconut Barfi

A classic Indian sweet, this is a delicious never fail dessert prepared during festivals and special occasions.

Coconut Barfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Coconut Barfi has always been everyone's favourite. This recipe by Zinath Hussain is the perfect one to try at home for your family. The Coconut Barfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Coconut Barfi is 25 minutes and the time taken for cooking is 20 minutes. This is recipe of Coconut Barfi is perfect to serve 8 people. Coconut Barfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Coconut Barfi. So do try it next time and share your experience of cooking Coconut Barfi by commenting on this page below!

Coconut Barfi

Ingredients to make Coconut Barfi

  • Fresh Coconut Scrapped - 2 cups
  • Ghee - 2 to 3 tsp
  • Sugar - 1 cup
  • Milk - 1 cup
  • A pinch saffron strands
  • Few nuts for garnishing

How to make Coconut Barfi

  1. Boil milk in a thick bottomed pan, add sugar and cook till it melts.
  2. Add saffron and mix well.
  3. Add coconut, mix well and cook on low flame till the mixtures turns thick.
  4. Add Ghee and mix well.
  5. Put the mixture on a greased plate, garnish with dry fruits of your choice.
  6. Cool and serve.

My Tip:

Add cardamom powder for extra flavour.

Reviews for Coconut Barfi (6)

Swati Saawarna year ago

very simple and tasty
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Divisha Bhurania year ago

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Reena Baijua year ago

can I use dessicated coconut?
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heena vasnani2 years ago

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Archana Jalan2 years ago

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Sakshi Khanna2 years ago

Nice one...
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