Name: Moist Yogurt Cake recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3/4 Cup all purpose flour; one egg; 1/2 cup + 2 tbsp plain or Greek Yoghurt; 1/3 cup oil; half cup granulated sugar; half teaspoon Vanilla extract; one teaspoon baking powder; half teaspoon salt; For Sugar Glaze; half cup icing sugar; Juice of 1 lemon or 1/2 orange; 1-2 tbsp or more water

Ingredients Serving: 4

3/4 Cup all purpose flour
one egg
1/2 cup + 2 tbsp plain or Greek Yoghurt
1/3 cup oil
half cup granulated sugar
half teaspoon Vanilla extract
one teaspoon baking powder
half teaspoon salt
For Sugar Glaze
half cup icing sugar
Juice of 1 lemon or 1/2 orange
1-2 tbsp or more water

Instructions

preheat the oven to 180 and line the baking tin
Sieve baking powder , flour and salt keep it aside
blend yoghurt and sugar thoroughly in a bowl
add egg and blend well
add oil and Vanilla extract mix well
add the dry ingredients and cut and fold gently until the batter is well combined
Pour in prepared cake tin, bake for 30-40 minutes until done
Allow to cool for 30 minutes. Demould and allow to cool completely
In a bowl mix juice of lemon or orange with icing sugar depending the preferred taste of the glaze
Add 1 tbsp water at a time to the mixture and whisk well. If you want thinner glaze add more water and more sugar for thicker glaze
Pour the glaze on the cake. Allow to cool and harden before serving or cut the cake and serve immediately

Similar Recipes