Baigan and Kache Kele ke Bhajia | How to make Baigan and Kache Kele ke Bhajia

By R.Anandi Anand  |  18th May 2016  |  
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  • Baigan and Kache Kele ke Bhajia, How to make Baigan and Kache Kele ke Bhajia
Baigan and Kache Kele ke Bhajiaby R.Anandi Anand
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

23

0

About Baigan and Kache Kele ke Bhajia Recipe

In Tamil Nadu we make katrikai (brinjal) bajji and vazhakkai (raw banana) bajji.

Baigan and Kache Kele ke Bhajia, a deliciously amazing recipe to treat your family members. This recipe of Baigan and Kache Kele ke Bhajia by R.Anandi Anand will definitely help you in its preparation. Surprisingly the preparations for Baigan and Kache Kele ke Bhajia can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Baigan and Kache Kele ke Bhajia is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Baigan and Kache Kele ke Bhajia can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Baigan and Kache Kele ke Bhajia is just too tempting. Cooking Baigan and Kache Kele ke Bhajiaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Baigan and Kache Kele ke Bhajia is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBaigan and Kache Kele ke Bhajia from Better Butter.

Baigan and Kache Kele ke Bhajia

Ingredients to make Baigan and Kache Kele ke Bhajia

  • 1 raw banana cut round shaped
  • 2 brinjals cut round
  • 1 cup besan
  • 1 tbsp rice powder
  • 1/2 tsp chilli powder
  • hing - 1/4 tsp
  • 1/2 tsp ajwain
  • salt as per taste
  • oil for r deep frying

How to make Baigan and Kache Kele ke Bhajia

  1. Mix besan with all the ingredients except oil with water to make dosa like batter.
  2. Heat oil in a kadai.
  3. Dip each piece of banana and brinjal and fry in oil till crisp.
  4. Serve hot with any chutney of your choice.

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