Baigan and Kache Kele ke Bhajia | How to make Baigan and Kache Kele ke Bhajia

By R.Anandi Anand  |  18th May 2016  |  
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  • Baigan and Kache Kele ke Bhajia, How to make Baigan and Kache Kele ke Bhajia
Baigan and Kache Kele ke Bhajiaby R.Anandi Anand
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

23

0





About Baigan and Kache Kele ke Bhajia Recipe

In Tamil Nadu we make katrikai (brinjal) bajji and vazhakkai (raw banana) bajji.

Baigan and Kache Kele ke Bhajia

Ingredients to make Baigan and Kache Kele ke Bhajia

  • 1 raw banana cut round shaped
  • 2 brinjals cut round
  • 1 cup besan
  • 1 tbsp rice powder
  • 1/2 tsp chilli powder
  • hing - 1/4 tsp
  • 1/2 tsp ajwain
  • salt as per taste
  • oil for r deep frying

How to make Baigan and Kache Kele ke Bhajia

  1. Mix besan with all the ingredients except oil with water to make dosa like batter.
  2. Heat oil in a kadai.
  3. Dip each piece of banana and brinjal and fry in oil till crisp.
  4. Serve hot with any chutney of your choice.

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