Name: Besan Wali Mooli with Phulkas recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Chopped redish or mooli with leaves 1; Chana dal flour or besan 1-2 tablespoon; Oil 1 tablespoon; mustard seeds half teaspoon; turmeric powder half teaspoon; red chilli powder 1 teaspoon; salt according to taste

ABOUT Besan Wali Mooli with Phulkas RECIPE

Healthily tasty, fibre rich reddish dry sabji with chana dal flour ,tastes yummy with puri , Paratha or chapati

Ingredients Serving: 2

Chopped redish or mooli with leaves 1
Chana dal flour or besan 1-2 tablespoon
Oil 1 tablespoon
mustard seeds half teaspoon
turmeric powder half teaspoon
red chilli powder 1 teaspoon
salt according to taste

Instructions

1CHOPPED REDDISH WITH LEAVED, REGULAR SPICES AS PER TASTE AND 1 TABLESPOON OF CHANA DAL FLOUR
HEAT 1 TABLESPOON OF OIL AND SPLUTTER MUSTARD SEEDS, ADD SPICES AND CHOPPED REDDISH
ADD SALT TO TASTE, MIX WELL
COOK COVERED FOR NEXT 5 MINUTES
NOW ADD 1 TABLESPOON OF CHANA DAL FLOUR OR BESAN TO IT AND MIX WELL
COOK COVERED FOR ANOTHER FEW MINUTES AND BESAN WALI MOOLI IS READY TO SERVE

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