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Photo of Vada by Ruchiajay Mahant at BetterButter
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Vada

May-18-2016
Ruchiajay Mahant
360 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vada RECIPE

Goes best with sambar.

Recipe Tags

  • Veg
  • Medium
  • South Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 3

  1. Skinless urad dal - 1 cup
  2. Salt - 1/4 tsp
  3. Hing - a pinch
  4. Oil for frying

Instructions

  1. Soak dal for 6 hours.
  2. Drain water and make paste of it by adding small amount of water.
  3. Then add salt and hing, mix well with hand for 5 minutes in one direction, this will make it fluffy.
  4. Then wet your hand with water. Take small part of batter make ball shape, press it and make a hole at the centre.
  5. Put in oil and fry it till golden brown.

Reviews (3)  

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Karmjit Bhatia
Sep-08-2016
Karmjit Bhatia   Sep-08-2016

my favorite.....

Shoba Bharathraj
Jul-20-2016
Shoba Bharathraj   Jul-20-2016

my favorite

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