Vada | How to make Vada

By Ruchiajay Mahant  |  18th May 2016  |  
4.7 from 3 reviews Rate It!
  • Vada, How to make Vada
  • Prep Time

    6

    Hours
  • Cook Time

    15

    mins
  • Serves

    3

    People

87

3





About Vada

Goes best with sambar.

Vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Vada by Ruchiajay Mahant will definitely help you in its preparation. The Vada can be prepared within 360 minutes. The time taken for cooking Vada is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Vada step by step. The detailed explanation makes Vada so simple and easy that even beginners can try it out. The recipe for Vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vada from BetterButter.

Vada

Ingredients to make Vada

  • Skinless urad dal - 1 cup
  • Salt - 1/4 tsp
  • Hing - a pinch
  • Oil for frying

How to make Vada

  1. Soak dal for 6 hours.
  2. Drain water and make paste of it by adding small amount of water.
  3. Then add salt and hing, mix well with hand for 5 minutes in one direction, this will make it fluffy.
  4. Then wet your hand with water. Take small part of batter make ball shape, press it and make a hole at the centre.
  5. Put in oil and fry it till golden brown.

Reviews for Vada (3)

Karmjit Bhatiaa year ago

my favorite.....
Reply

Shoba Bharathraja year ago

my favorite
Reply

Sivauma Maheshwaria year ago

Reply