Milagu Sadam (Pepper Rice) | How to make Milagu Sadam (Pepper Rice)

By Jaya Rajesh  |  18th May 2016  |  
5.0 from 1 review Rate It!
  • Milagu Sadam (Pepper Rice), How to make Milagu Sadam (Pepper Rice)
Milagu Sadam (Pepper Rice)by Jaya Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

42

1





About Milagu Sadam (Pepper Rice)

Pepper rice is very easy to prepare and can be made in a jiffy. There’s no chopping and cutting involved so its an added bonus. As there is pepper in, it is best to have when you are affected with cold or fever. Here’s the recipe of pepper rice. Hope you enjoy it

Milagu Sadam (Pepper Rice) is an authentic dish which is perfect to serve on all occasions. The Milagu Sadam (Pepper Rice) is delicious and has an amazing aroma. Milagu Sadam (Pepper Rice) by Jaya Rajesh will help you to prepare the perfect Milagu Sadam (Pepper Rice) in your kitchen at home. Milagu Sadam (Pepper Rice) needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Milagu Sadam (Pepper Rice). This makes it easy to learn how to make the delicious Milagu Sadam (Pepper Rice). In case you have any questions on how to make the Milagu Sadam (Pepper Rice) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jaya Rajesh. Milagu Sadam (Pepper Rice) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Milagu Sadam (Pepper Rice)

Ingredients to make Milagu Sadam (Pepper Rice)

  • 1 cup washed and soaked raw rice
  • 2 Cups Water
  • 1 tsp fresh crushed pepper
  • 1/4 tsp of split bengal gram
  • 1/4 tsp of skinned black gram
  • 2 tbsp ghee/clarified butter
  • salt as per taste
  • few curry leaves

How to make Milagu Sadam (Pepper Rice)

  1. Wash and soak raw rice and pressure cook the rice till two whistles (as it is already soaked in water it would take less time to cook).
  2. Now in a heavy bottomed pan, heat oil and add in split bengal gram and split black gram let it splutter. Then add in curry leaves let it splutter too.
  3. Once done add in pepper powder and salt, mix well and turn off the flame and add in the rice and well mix. Pepper rice is ready. Serve hot.

Reviews for Milagu Sadam (Pepper Rice) (1)

Ayushi Prakash2 years ago

Looks like a great breakfast option.
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