Name: Kesari Sheera recipe by Zinath Hussain at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sooji (semolina) rava - 1 cup; Sugar - 1/2 cup; Water - 1 1\2 cups; Milk - 1\2 cup; Ghee - 3 to 4 tsp; Saffron few strands; Food colour (Optional); Dry fruits - as required

ABOUT Kesari Sheera RECIPE

Kesari Sheera is a simple and popular South Indian sweet made from rava.

Ingredients Serving: 4

Sooji (semolina) rava - 1 cup
Sugar - 1/2 cup
Water - 1 1\2 cups
Milk - 1\2 cup
Ghee - 3 to 4 tsp
Saffron few strands
Food colour (Optional)
Dry fruits - as required

Instructions

Take ghee and rava in a pan, and roast on medium flame while stirring constantly.
Keep the roasted rava aside.
In the pan add milk, water and sugar, and bring it to a boil.
Add saffron and mix well (food colour can be used).
Add the roasted rava and keep stirring to avoid lumps.
Cook the mixture while stirring continuously till water is absorbed.
Garnish with dry fruits.

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