Kesari Sheera | How to make Kesari Sheera
About Kesari Sheera
Kesari Sheera is a simple and popular South Indian sweet made from rava.
Kesari Sheera is a delicious dish which is enjoyed by the people of every age group. The recipe by Zinath Hussain teaches how to make Kesari Sheera step by step in detail. This makes it easy to cook Kesari Sheera in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kesari Sheera at home. This amazing and mouthwatering Kesari Sheera takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kesari Sheera is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesari Sheera is a good option for you. The flavour of Kesari Sheera is palatable and you will enjoy each and every bite of this. Try this Kesari Sheera and impress your family and friends.
Ingredients to make Kesari Sheera
- Sooji (semolina) rava - 1 cup
- Sugar - 1/2 cup
- Water - 1 1\2 cups
- Milk - 1\2 cup
- Ghee - 3 to 4 tsp
- Saffron few strands
- Food colour (Optional)
- Dry fruits - as required
How to make Kesari Sheera
My Tip:Cardamom, Condensed Milk, Milk powder can be added for additional flavour.