Kesari Sheera | How to make Kesari Sheera

By Zinath Hussain  |  18th May 2016  |  
1 review Rate It!
  • Kesari Sheera, How to make Kesari Sheera
Kesari Sheeraby Zinath Hussain
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

42

1





About Kesari Sheera

Kesari Sheera is a simple and popular South Indian sweet made from rava.

Kesari Sheera is a delicious dish which is enjoyed by the people of every age group. The recipe by Zinath Hussain teaches how to make Kesari Sheera step by step in detail. This makes it easy to cook Kesari Sheera in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kesari Sheera at home. This amazing and mouthwatering Kesari Sheera takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kesari Sheera is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesari Sheera is a good option for you. The flavour of Kesari Sheera is palatable and you will enjoy each and every bite of this. Try this Kesari Sheera and impress your family and friends.

Kesari Sheera

Ingredients to make Kesari Sheera

  • Sooji (semolina) rava - 1 cup
  • Sugar - 1/2 cup
  • Water - 1 1\2 cups
  • Milk - 1\2 cup
  • Ghee - 3 to 4 tsp
  • Saffron few strands
  • Food colour (Optional)
  • Dry fruits - as required

How to make Kesari Sheera

  1. Take ghee and rava in a pan, and roast on medium flame while stirring constantly.
  2. Keep the roasted rava aside.
  3. In the pan add milk, water and sugar, and bring it to a boil.
  4. Add saffron and mix well (food colour can be used).
  5. Add the roasted rava and keep stirring to avoid lumps.
  6. Cook the mixture while stirring continuously till water is absorbed.
  7. Garnish with dry fruits.

My Tip:

Cardamom, Condensed Milk, Milk powder can be added for additional flavour.

Reviews for Kesari Sheera (1)

Ayushi Prakash2 years ago

Can we add nutmeg for flavour?
Reply