Name: Baigan Bhaja recipe by Zinath Hussain at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Eggplant - 1 large; Chili powder - 1 tsp; Turmeric powder - 1/2 tsp; Garam Masala Powder - 1 tsp; amchur powder - 1 tsp; Garlic Powder - 1 tsp; Sugar a pinch; Rice flour as required; Salt for taste; Mustard oil for frying

ABOUT Baigan Bhaja RECIPE

Is a simple Bengali dish of pan fried Brinjal in simple spices.

Ingredients Serving: 4

Eggplant - 1 large
Chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam Masala Powder - 1 tsp
amchur powder - 1 tsp
Garlic Powder - 1 tsp
Sugar a pinch
Rice flour as required
Salt for taste
Mustard oil for frying

Instructions

Wash and slice the brinjal into slices. Keep it immersed in salt water till use (It helps to remove the bitterness in brinjal if any)
Mix all the Ingredients and sprinkle it on the brinjal pieces. Let it marinate for 10 to 15 minutes.
Heat oil in a pan. Take rice flour in a plate. Coat each slice with rice flour. Dust off the extra rice flour
Pan fry the brinjal slices till crisp and golden brown on both sides.
Drain fried brinjal slices on paper tissues and serve hot.

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