Baigan Bhaja | How to make Baigan Bhaja

By Zinath Hussain  |  18th May 2016  |  
4.7 from 3 reviews Rate It!
  • Baigan Bhaja, How to make Baigan Bhaja
Baigan Bhajaby Zinath Hussain
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

101

3





About Baigan Bhaja

Is a simple Bengali dish of pan fried Brinjal in simple spices.

Baigan Bhaja is a popular aromatic and delicious dish. You can try making this amazing Baigan Bhaja in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Baigan Bhaja by Zinath Hussain has detailed steps with pictures so you can easily learn how to cook Baigan Bhaja at home without any difficulty. Baigan Bhaja is enjoyed by everyone and can be served on special occasions. The flavours of the Baigan Bhaja would satiate your taste buds. You must try making Baigan Bhaja this weekend. Share your Baigan Bhaja cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zinath Hussain for inputs. In case you have any queries for Baigan Bhaja you can comment on the recipe page to connect with the Zinath Hussain. You can also rate the Baigan Bhaja and give feedback.

Baigan Bhaja

Ingredients to make Baigan Bhaja

  • Eggplant - 1 large
  • Chili powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Garam Masala Powder - 1 tsp
  • amchur powder - 1 tsp
  • Garlic Powder - 1 tsp
  • Sugar a pinch
  • Rice flour as required
  • Salt for taste
  • Mustard oil for frying

How to make Baigan Bhaja

  1. Wash and slice the brinjal into slices. Keep it immersed in salt water till use (It helps to remove the bitterness in brinjal if any)
  2. Mix all the Ingredients and sprinkle it on the brinjal pieces. Let it marinate for 10 to 15 minutes.
  3. Heat oil in a pan. Take rice flour in a plate. Coat each slice with rice flour. Dust off the extra rice flour
  4. Pan fry the brinjal slices till crisp and golden brown on both sides.
  5. Drain fried brinjal slices on paper tissues and serve hot.

My Tip:

Serve Baigan Bhaja hot with yogurt or any yogurt dip and some bread or Dal and rice.

Reviews for Baigan Bhaja (3)

tripti gautam3 months ago

:yum:
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Vimla Shahania year ago

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Ayushi Prakash2 years ago

Can we add more vegetables to this dish?
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