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White Bread Milk Loaf

Jun-21-2018
Preeti Kaushik
20 minutes
Prep Time
50 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT White Bread Milk Loaf RECIPE

Little different and sugar free Bread recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • European
  • Baking
  • Main Dish
  • Egg Free

Ingredients Serving: 8

  1. Maida 2 cups
  2. Salt 1/4 tsp
  3. Milk powder 1/3 cup
  4. Butter 2 Tbs
  5. Instant yeast half tbsp
  6. Honey 2 TBS
  7. Milk as required

Instructions

  1. In a bowl add flour, milk powder, yeast and salt.
  2. Mix all and knead it with lukewarm milk.
  3. Keep it aside for half an hour in air tight container.
  4. Transfer this to a slightly floured work table ,knead gently.
  5. Now add butter and honey and knead it well for 10 to 15 minutes.
  6. Add little flour if required.
  7. After the above kneading it will automatically form smoother dough.
  8. Do not need hard and do not add excess flour.
  9. Placed the dough in a lightly greased bowl ,gently deflate the dough to shape the bread loaf and spread into a rectangular shape.
  10. Cover it with plastic and let it rise until it doubles in size.
  11. It will take approx 60 to 90 minutes.
  12. just before baking brush the loaf with butter or milk.
  13. Bake it in preheated oven at 220 temperature for 40 to 50 minutes.
  14. After baking cover it with a cloth for approx 10 minutes.
  15. After the completion of cooling process cut it into the slices.

Reviews (1)  

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Sangeeta Arora
Jun-21-2018
Sangeeta Arora   Jun-21-2018

looks great

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