Name: Instant onion capsicum veggi in curd gravy recipe by Romil Vaswani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 green capsicum; 1 large size onion; 1/2 cup of curd; 1 table spoon of ginger green chilli paste; 1/4 tea spoon cumin seeds; A pinch of hing; 1/4 red chilli powder; 1/4 tea spoon coriander powder; 1/4 tea spoon of haldi; 1/4 tea spoon cumin powder; 1/4 tea spoon chaat masala ( optional); Salt to taste; 1 big spoon refined oil; Green coriander for garnishing

ABOUT Instant onion capsicum veggi in curd gravy RECIPE

This veggie can instantly made and can be made with very less of ingredients also when you are no mood of making something heavy. It is easy to digest and can be served with rotis, naans & prathas. It can be served as side dish also.