Phenori/Chiroti | How to make Phenori/Chiroti
- Prep Time
- Cook Time
This sweet dish is speciality of Karnataka, prepared during festive occasions.Traditionally made with plain flour, Phenori or Chiroti is a fried flaky pastry with concentric circles of delicate layers that is either sprinked with a generous amount of cardamom flavoured powdered sugar.
Phenori/Chiroti is one dish which makes its accompaniments tastier. With the right mix of flavours, Phenori/Chiroti has always been everyone's favourite. This recipe by Tanushree Aich is the perfect one to try at home for your family. The Phenori/Chiroti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Phenori/Chiroti is 120 minutes and the time taken for cooking is 45 minutes. This is recipe of Phenori/Chiroti is perfect to serve 4 people. Phenori/Chiroti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Phenori/Chiroti. So do try it next time and share your experience of cooking Phenori/Chiroti by commenting on this page below!
Ingredients to make Phenori/Chiroti
- For the dough (Yields about 10-12 chirotis):
- Maida 2 cups
- Ghee melted 6-7 tbsp
- Warm milk + water enough to knead a firm dough
- For the layering:
- Maida 3 tbsp
- Ghee 4 tbsp
- For dusting:
- Castor sugar 1 cup
- Cardamom powder 2 tbsp
- Ghee to deep fry
How to make Phenori/Chiroti
My Tip:The thinner the puris you roll the crisper the phenori will be. At all times keep the dough/roundels/puris covered unless you are working on them.