Name: Lassi kulfi recipe by Rani Soni at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups thick fresh curd; 3 tbsp sugar powdered; ½ tsp cardamom powder; 1 tbsp fresh malai; 1 tbsn rose petals; 1 tbsn Rose syrup

ABOUT Lassi kulfi RECIPE

Yummy kulfi to satisfy your sweet tooth with the goodness of curd and rose syrup

Ingredients Serving: 4

2 cups thick fresh curd
3 tbsp sugar powdered
½ tsp cardamom powder
1 tbsp fresh malai
1 tbsn rose petals
1 tbsn Rose syrup

Instructions

Take curd in a jug.
Add powdered sugar
Whisk till the curd turns smooth.
Then add cardamom powder,malai whisk again till a frothy layer is formed.
Add the rose petals and mix well.
Pour this lassi in kulfi moulds and froze it for 4-6 hours.
Once its nicely froze, take it out, rub the mould between your hands, so kulfi will loosen up.
Take it out and garnish with rose syrup. enjoy it immediately.

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