Oats Omelette | How to make Oats Omelette

By Kalpana Vinay  |  19th May 2016  |  
5.0 from 1 review Rate It!
  • Oats Omelette, How to make Oats Omelette
Oats Omeletteby Kalpana Vinay
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About Oats Omelette Recipe

A complete, 5 minutes breakfast, with milk or juice.

Oats Omelette is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats Omelette has always been everyone's favourite. This recipe by Kalpana Vinay is the perfect one to try at home for your family. The Oats Omelette recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats Omelette is 2 minutes and the time taken for cooking is 2 minutes. This is recipe of Oats Omelette is perfect to serve 1 people. Oats Omelette is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats Omelette. So do try it next time and share your experience of cooking Oats Omelette by commenting on this page below!

Oats Omelette

Ingredients to make Oats Omelette

  • eggs 2
  • Oats 2 tbsp
  • honey 1/4 tsp
  • milk 1 tbsp
  • Salt and pepper as per taste
  • parsley/corriender (optional)
  • tomatoes (sliced and washed)
  • olive Oil (Optional)
  • seasonal fruit/milk

How to make Oats Omelette

  1. Beat eggs well. Add oats, milk, honey, parsley, salt and pepper. Mix it well.
  2. Take a non stick pan or add 1/4 tsp of olive oil in a flat pan.
  3. Pour egg mixture and cook on low fire. When one side is done flip it over and turn off the heat.
  4. Let it stay for a minute or two. Serve with tomatoes, fruits and juice/milk.

My Tip:

Add honey.

Reviews for Oats Omelette (1)

Zarina Kausera year ago

shall I add some more oats to it Kalpana ji