Name: Shrikhand recipe by Shikha Yashu Jethi at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Curd 4 Cups; Sugar 1 1/2 Cup ( or to taste) i like little sweetnes; Whipped Cream 4 tablespoon; Saffron milk; Cardamom Powder 1 teaspoon; Finely Chopped Dry Nuts 1/2 Cup

ABOUT Shrikhand RECIPE

Shrikhand is an Indian sweet dish made of strained dahi (yogurt).Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient India, around 400 B.C.E

Recipe Tags

Egg-free
Easy
Others
West Bengal
Freezing
Dessert
Healthy

Ingredients Serving: 4

Curd 4 Cups
Sugar 1 1/2 Cup ( or to taste) i like little sweetnes
Whipped Cream 4 tablespoon
Saffron milk
Cardamom Powder 1 teaspoon
Finely Chopped Dry Nuts 1/2 Cup

Instructions

Hang the curd overnight or for at least 3-4 hours to make hung curd.
Hung curd should be very smooth to proceed further.
Add chopped nuts , cardamom powder , saffron milk sugar and whip cream to it.
Mix all ingredients well and refrigerate it for at least 2-3 hours before serving. garnish with few chopped nuts.

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