Baby Potatoes in Spices & Yogurt aka Dum Aloo | How to make Baby Potatoes in Spices & Yogurt aka Dum Aloo

4.6 from 32 reviews
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By Sanjeeta KK
Created on 13th Aug 2015
  • Baby Potatoes in Spices & Yogurt aka Dum Aloo, How to make Baby Potatoes in Spices & Yogurt aka Dum Aloo
Baby Potatoes in Spices & Yogurt aka Dum Alooby Sanjeeta KK
  • Baby Potatoes in Spices & Yogurt aka Dum Aloo | How to make Baby Potatoes in Spices & Yogurt aka Dum Aloo (1041 likes)

  • 32 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 13th Aug 2015

About Baby Potatoes in Spices & Yogurt aka Dum Aloo

This is my take on dum aloo which is quite easy to prepare, provided you have stocked all the dry spice-mix used in this recipe.

Baby Potatoes in Spices & Yogurt aka Dum Aloo is a delicious dish which is enjoyed by the people of every age group. The recipe by Sanjeeta KK teaches how to make Baby Potatoes in Spices & Yogurt aka Dum Aloo step by step in detail. This makes it easy to cook Baby Potatoes in Spices & Yogurt aka Dum Aloo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Baby Potatoes in Spices & Yogurt aka Dum Aloo at home. This amazing and mouthwatering Baby Potatoes in Spices & Yogurt aka Dum Aloo takes few minutes for the preparation and 50 minutes for cooking. The aroma of this Baby Potatoes in Spices & Yogurt aka Dum Aloo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baby Potatoes in Spices & Yogurt aka Dum Aloo is a good option for you. The flavour of Baby Potatoes in Spices & Yogurt aka Dum Aloo is palatable and you will enjoy each and every bite of this. Try this Baby Potatoes in Spices & Yogurt aka Dum Aloo and impress your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Baby Potatoes in Spices & Yogurt aka Dum Aloo

Ingredients to make Baby Potatoes in Spices & Yogurt aka Dum Aloo

  • 12-15 baby potatoes
  • 1 and ½ cup Yogurt
  • 3 tbsp oil
  • 1/2 tsp sugar
  • A pinch of asafoetida powder
  • Salt to taste
  • Water
  • 1/2 inch dry ginger
  • 1 tbsp fennel seeds
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp peppercorn
  • 4 cloves
  • 2 black cardamoms
  • 4 kashmiri red chillies

How to make Baby Potatoes in Spices & Yogurt aka Dum Aloo

  1. Wash the baby potatoes well and parboil or partially cook them in a large pan of water.
  2. Transfer the parboiled potatoes to other vessel filled with cold water and let it cool.
  3. Peel all the potatoes and prick each potato lightly with a fork.
  4. Heat a pan and dry roast coriander seeds, cumin seeds, black cardamom, peppercorn, fennel seeds and dry red chillies on a high heat for about a minute.
  5. Grind all the roasted ingredients with cloves, cardamom and dry ginger.
  6. Pour about 2 tbsp of oil in a flat pan and shallow fry the potatoes till they turn golden brown in colour or you can deep fry them for a better crust.
  7. Take out the potatoes and drain on a tissue paper.
  8. Heat oil in a pan and add asafoetida powder to it.
  9. Pour a tablespoon of water in ground spices, pour this into the pan and cook it for 2 minutes.
  10. Whisk the yogurt well and add it in the pan.
  11. Add sugar (optionall) and shallow fried baby potatoes in the pan, cover with a lid and let it simmer for 10-15 minutes on medium heat. Add salt.
  12. Cook till the gravy thicken and oil starts floating over the pan. At this stage you can give ‘Dum‘ to the curry by placing it over a hot griddle.
  13. Cover the pan with a lid and place it on a hot griddle and let it cook on slow heat for 15 minutes.
  14. Turn off the heat and serve the Dum Aloo curry with plain rice or India flat breads.
My Tip: Mustard oil or groundnut oil gives the best result.

Reviews for Baby Potatoes in Spices & Yogurt aka Dum Aloo (32)

Abha Devi16 days ago
Not good recipe
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Ayesha Sayyeda month ago
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Nirmala Tharda month ago
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Nasreen Fatima2 months ago
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Ranjana Kumari2 months ago
Wow delicious isse bachche bade sabhi pasand karenge
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Shipra Bhandari3 months ago
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Bansri Patel3 months ago
Nice
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Aruna Handa3 months ago
Lajwab recipie
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Shahmadar Rahilsha7 months ago
I can't be able to make it perfectly miss some ingredients please please tell me if any other spice also used in receipes
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Suchitaa Arora Sarawgi9 months ago
hi..made this recipe today but there's something missing in the recipe..the taste is not that good..in the picture I can see tumeric powder and tomatoes but it's not in the recipe.. please guide..thank you.
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shirin Qadir10 months ago
Yummy
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Raji Sujith10 months ago
Hai, am an aloo lover thax 4 giving such a yummy recipie.. :grin::grin:
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Nandhu Krishnan10 months ago
Mmmmmmm......... yummmmmyyyy...
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Reedhima Chandela year ago
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Meenakshi bhatta year ago
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Seema Nayaka year ago
yummy recipe...thanks for sharing
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Renu Kanwara year ago
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Priya Upadhyaya year ago
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Bitty Achlaa year ago
Does the curd not curdle ?
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radha satheesha year ago
awesome curry very intresting indeed thanks for sharing
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Geeta Tyagia year ago
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Parul Jaina year ago
nice
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Tikuli Dograa year ago
Great recipe. I make a little differently. Will give this a try.
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Vimala Sethuramana year ago
But dalt to tasye is mentioned in the list
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A RKa year ago
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Alpa Rajputa year ago
I think thrs sme typng mistake all d ingredients r cme 2 times.Everthng has 2 b followed 1ce.Recepie looks yummy will surely try.
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ankita sharmaa year ago
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Vijayalakshmi Sridhar2 years ago
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Roli Singh2 years ago
aloo to dale nahi namak bhi nahi dala
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Rathy V2 years ago
yogurt is mentioned two times.. which is the correct measurement? kindly update
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Mahesh Kumar2 years ago
how salt quantity is decided for 1 kg potato dam aaloo as taste like haldiram recipes salt stande
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Shini Prakash2 years ago
Looks lovely :D so theres no need to put garlic or onions for this tasty dish?
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