Mango Raw Banana Vada | How to make Mango Raw Banana Vada

By Saras Viswam  |  19th May 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Raw Banana Vada , How to make Mango Raw Banana Vada
Mango Raw Banana Vada by Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

18

2





About Mango Raw Banana Vada Recipe

Mango Raw banana vada is one of the easy vada to prepare. The sourness of mango enhance the taste of this vada. Raw banana vada is also called as "Aratikaya vada" in Andhra. I have added grated sour mango to this.This raw banana vada is yummy and kids will love it.

Mango Raw Banana Vada is a delicious dish which is liked by the people of every age group. Mango Raw Banana Vada by Saras Viswam is a step by step process which is best to understand for the beginners. Mango Raw Banana Vada is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Raw Banana Vada takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Mango Raw Banana Vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Raw Banana Vada will be the best option for you. The flavor of Mango Raw Banana Vada is unforgettable and you will enjoy each and every bite of this. Try this Mango Raw Banana Vada at your weekends and impress your family and friends.

Mango Raw Banana Vada

Ingredients to make Mango Raw Banana Vada

  • 3 faced raw bananas - 2
  • Sour green mango - 1
  • cumin seeds - 1 tsp
  • gram flour - 3/4 cup
  • Rice flour - 3/4 cup
  • salt - to taste
  • Ingredients to Crush
  • shallots - 1 cup
  • garlic - 5 pods
  • ginger - 1 inch piece
  • coriander leaves - 1/4 cup
  • green chillies - 8 nos(if you want more spicy add more)
  • Crush the above ingredients and keep aside.

How to make Mango Raw Banana Vada

  1. Steam boil the raw banana with the skin till tender.
  2. When cooled, peel the skin and mash well.
  3. Add the finely grated mangoes, rice flour, gram flour,cumin seeds, salt and crushed shallots and make a thick dough.(no need to add water, moisture of bananas and grated mangoes is enough. If needed just sprinkle very little).
  4. Heat oil in a pan. Grease your hands with oil and make vadas. Gently drop the vadas into the hot oil and fry it till golden colour.
  5. Drain it in a colander. Mango raw banana vadas are ready to serve.
  6. Serve hot with tomato sauce or with chutney.

My Tip:

This Andhra special Banana vada,I have added grated mangoes to it.

Reviews for Mango Raw Banana Vada (2)

Rashmi Nagesh2 years ago

good.... some thing different..... tastes good.
Reply

Sakshi Khanna2 years ago

Looks really good
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