Andhra avakkai | How to make Andhra avakkai

By R.Anandi Anand  |  19th May 2016  |  
3 reviews Rate It!
  • Andhra avakkai, How to make Andhra avakkai
Andhra avakkaiby R.Anandi Anand
  • Prep Time

    60

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

81

3





About Andhra avakkai

Andhra avakkai is spicy pickle if andhra pradesh.it tastes very yummy with rice paratha,poori

Andhra avakkai, a deliciously finger licking recipe to treat your family and friends. This recipe of Andhra avakkai by R.Anandi Anand will definitely help you in its preparation. The Andhra avakkai can be prepared within 60 minutes. The time taken for cooking Andhra avakkai is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Andhra avakkai step by step. The detailed explanation makes Andhra avakkai so simple and easy that even beginners can try it out. The recipe for Andhra avakkai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Andhra avakkai from BetterButter.

Andhra avakkai

Ingredients to make Andhra avakkai

  • 1 kg Raw Mangoes cut into pieces for pickle
  • 250 gms mustard powder
  • 150 gms red chilli powder used for pickles
  • 250 gms salt
  • 10 gms mustard seeds
  • 500 gms gingelly oil
  • 1 tsp Turmeric

How to make Andhra avakkai

  1. Clean the Mangoes and wipe dry with cloth. Cut into pieces as per requirement with the inside core.
  2. Put mustard seeds in sun and grind it.
  3. Take a vessel add, chilli mustard salt, methi turmeric, add little of the oil and mix thoroughly.
  4. Meanwhile take a big porcelain jar or any big vessel for putting the pickle
  5. In another bowl add 250 gms of oil and dip the Mango pieces and then coat them with the masala mixed.
  6. Put them in the jar.
  7. Pour the remaing oil on the top cover with lid. and leave it for 2 days.
  8. On the third day mix thoroughly, check for salt and add the remaing oil and closed the lid and then cover the jar with cloth.
  9. Leave it for one week.
  10. Hot spicy andhra avakkai is ready.
  11. If you want garlic, add about a big cup of garlic cloves while mixing.

My Tip:

Raw black channa may be added about 1/4 cup

Reviews for Andhra avakkai (3)

Shoba Bharathraj9 months ago

Wow..Our favourite thanks for sharing :)
Reply

madhuri raoa year ago

Reply

Deepali Panchala year ago

what is gingelly oil?
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