Coconut Milk (Thenga Paal) Rasam | How to make Coconut Milk (Thenga Paal) Rasam

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By Menaga Sathia
Created on 19th May 2016
  • Coconut Milk (Thenga Paal) Rasam, How to make Coconut Milk (Thenga Paal) Rasam
Coconut Milk (Thenga Paal) Rasamby Menaga Sathia
  • Coconut Milk (Thenga Paal) Rasam | How to make Coconut Milk (Thenga Paal) Rasam (21 likes)

  • 1 review
    Rate It!
  • By Menaga Sathia
    Created on 19th May 2016

About Coconut Milk (Thenga Paal) Rasam

It is a very quick and tasty rasam, which is famous in Pondicherry

The delicious and mouthwatering Coconut Milk (Thenga Paal) Rasam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Milk (Thenga Paal) Rasam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Milk (Thenga Paal) Rasam. Menaga Sathia shared Coconut Milk (Thenga Paal) Rasam recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Coconut Milk (Thenga Paal) Rasam. Try this delicious Coconut Milk (Thenga Paal) Rasam recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Coconut Milk (Thenga Paal) Rasam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Milk (Thenga Paal) Rasam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Milk (Thenga Paal) Rasam with other users

  • Prep Time15mins
  • Cook Time5mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

Coconut Milk (Thenga Paal) Rasam

Ingredients to make Coconut Milk (Thenga Paal) Rasam

  • Thick Coconut Milk (1 st Coconut Milk ) - 1/3 cup
  • Semi Thin Coconut Milk(2nd Coconut Milk) - 1/2 Cup
  • Thin Coconut Milk (3 rd Coconut Milk ) - 1/2 Cup
  • Tamarind Extract -1/4 Cup
  • Salt -to taste
  • Turmeric powder -1/4 tsp
  • TO TEMPER :
  • Coconut Oil - 1 Tsp
  • Mustard seeds -1/4 tsp
  • Hing -1/8 tsp
  • Dry red chillies -2
  • Curry leaves -1 sprig

How to make Coconut Milk (Thenga Paal) Rasam

  1. Heat oil in a vessel, temper the ingredients given under, add semi thin and thin coconut milk, tamarind extract, salt,turmeric powder .Bring to boil until the raw smell of tamarind goes away.
  2. Then add the 1 st coconut milk,switch off the flame immediately. Serve hot with Rice and any choice of your curry !!
My Tip: After adding the coconut milk, don't boil it.

Reviews for Coconut Milk (Thenga Paal) Rasam (1)

Sana Basheer2 years ago
Very nice rasam :)
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