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Photo of BetterButter Chicken by Tathagata Deb at BetterButter
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BetterButter Chicken

May-19-2016
Tathagata Deb
10 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT BetterButter Chicken RECIPE

Shallow fried chicken with creamy buttery gravy, ideal for dinner parties

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Chicken 500gm
  2. Milk 200 ml
  3. Poppy seeds (paste) 50gm
  4. Capsicum chopped 1 small piece
  5. Garlic paste 1 tablespoon
  6. Ginger paste 1 tablespoon
  7. Onion paste 2 tablespoon
  8. Green chili paste 1/2 tablespoon
  9. Chopped onions 1 large piece
  10. Black pepper 1 tablespoon
  11. Garam Masala 1/2 tablespoon
  12. Salt
  13. sugar
  14. Refined oil
  15. butter 2 tablespoon

Instructions

  1. Heat up 2 elaichi, 5-6 cardamom and 3 cloves in a dry pan, then cool it down and dust it to form garam masala.
  2. Cut the capsicum into small blocks and chop the onions.
  3. Add refined oil and 1 tablespoon butter in a pan and heat up.
  4. Add the chopped onions and capsicum and shallow fry it in the oil and butter.
  5. Add the chicken into it and keep on frying for 2 minutes on medium flame.
  6. Add the ginger, garlic, green chili and onion paste to it and cook before adding salt and sugar.
  7. Next add the poppy seed paste to it and keep stirring the whole thing.
  8. After few minutes add the milk and cook with a covered lid for 10 minutes in real mild flame.
  9. Next add black pepper powder, garam masala and remaining butter (1 tablespoon) to it and cook for 2 minutes.
  10. Serve hot with roti/paratha/rice.

Reviews (7)  

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Anonymous anonymous
Mar-19-2021
Anonymous anonymous   Mar-19-2021

About better butter recipe chicken with complete detail which we decide to provide all the time. We people always decide to manage research work help where those things are interesting which have some meaning like we are talking about the recipe.

Jennifer Julie
Jan-28-2021
Jennifer Julie   Jan-28-2021

A friend of mine who is a chef decided to start making the chicken by hand. He didn't have any super fancy equipment, but he did work with some people at his restaurant and asked them for ideas as they tried things out so it was pretty simple really. https://sevananda.coop/

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