Name: Stuff idlis recipe by Shagun Goyal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Curd 2 cups; Semolina 2 cups; 2-3 boiled patatoes; Salt to taste; Haldi powder 1/2 teaspoon; Few fresh curry leaves; Oil 2 teaspoon; Gun powder (optional); Mustard seeds 1/2 teaspoon; 1 pouch ENO; 1/2 cup boil peas.

Ingredients Serving: 5

Curd 2 cups
Semolina 2 cups
2-3 boiled patatoes
Salt to taste
Haldi powder 1/2 teaspoon
Few fresh curry leaves
Oil 2 teaspoon
Gun powder (optional)
Mustard seeds 1/2 teaspoon
1 pouch ENO
1/2 cup boil peas.

Instructions

Take oil in a pan and heat, add mastud seedsm, mashed potatoes, salt , turmeric, gun powder, bolied peas curry leaves and Mix well.
Take a bowl, add curd and semolina with a bit of salt. Leave it for 5 minutes. Grease idli moulds with oil.
Add ENO in semolina and mix well.
Now take 1 spoon idli mix in mould and put sum potato masala over it and cover it again with semolina mix.
Steam it 15 mins at high flame in an idli steamer. Now idlis are ready, cut from centre and serve with coconut chutney.

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