Stuff idlis | How to make Stuff idlis

By Shagun Goyal  |  19th May 2016  |  
0 reviews Rate It!
  • Stuff idlis, How to make Stuff idlis
Stuff idlisby Shagun Goyal
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

43

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About Stuff idlis

Mouthwatering idlis

The delicious and mouthwatering Stuff idlis is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuff idlis is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuff idlis. Shagun Goyal shared Stuff idlis recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Stuff idlis. Try this delicious Stuff idlis recipe at home and surprise your family and friends. You can connect with the Shagun Goyal of Stuff idlis by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuff idlis can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuff idlis with other users

Stuff idlis

Ingredients to make Stuff idlis

  • Curd 2 cups
  • Semolina 2 cups
  • 2-3 boiled patatoes
  • Salt to taste
  • Haldi powder 1/2 teaspoon
  • Few fresh curry leaves
  • Oil 2 teaspoon
  • Gun powder (optional)
  • Mustard seeds 1/2 teaspoon
  • 1 pouch ENO
  • 1/2 cup boil peas.

How to make Stuff idlis

  1. Take oil in a pan and heat, add mastud seedsm, mashed potatoes, salt , turmeric, gun powder, bolied peas curry leaves and Mix well.
  2. Take a bowl, add curd and semolina with a bit of salt. Leave it for 5 minutes. Grease idli moulds with oil.
  3. Add ENO in semolina and mix well.
  4. Now take 1 spoon idli mix in mould and put sum potato masala over it and cover it again with semolina mix.
  5. Steam it 15 mins at high flame in an idli steamer. Now idlis are ready, cut from centre and serve with coconut chutney.

Reviews for Stuff idlis (0)