Spinach and Rajkot's famous Green Chutney Idli | How to make Spinach and Rajkot's famous Green Chutney Idli

By Jagruti D  |  19th May 2016  |  
5 from 1 review Rate It!
  • Spinach and Rajkot's famous Green Chutney Idli, How to make Spinach and Rajkot's famous Green Chutney Idli
Spinach and Rajkot's famous Green Chutney Idliby Jagruti D
  • Prep Time

    18

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

58

1

Video for key ingredients

  • How to make Coconut Milk

  • How to make Idli/Dosa Batter

About Spinach and Rajkot's famous Green Chutney Idli Recipe

My son gobbled up 18 idlis there and then so I figured that there was something special about this recipe! I then decided that I would write up this recipe. :)

Spinach and Rajkot's famous Green Chutney Idli is a delicious dish which is liked by the people of every age group. Spinach and Rajkot's famous Green Chutney Idli by Jagruti D is a step by step process by which you can learn how to make Spinach and Rajkot's famous Green Chutney Idli at your home. It is an easy recipe which is best to understand for the beginners. Spinach and Rajkot's famous Green Chutney Idli is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spinach and Rajkot's famous Green Chutney Idli takes 1080 minute for the preparation and 30 minute for cooking. The aroma of this Spinach and Rajkot's famous Green Chutney Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spinach and Rajkot's famous Green Chutney Idli will be the best option for you. The flavor of Spinach and Rajkot's famous Green Chutney Idli is unforgettable and you will enjoy each and every bite of this. Try this Spinach and Rajkot's famous Green Chutney Idli at your weekends and impress your family and friends.

Spinach and Rajkot's famous Green Chutney Idli

Ingredients to make Spinach and Rajkot's famous Green Chutney Idli

  • For Plain Idli batter you will need
  • 3 cup Idli rice
  • 1 cup or 3/4 cup urad dal ( white )
  • 1/2 tsp fenugreek seeds
  • salt per taste
  • For Rajkot Chutney
  • 1/2 cup roasted peanuts
  • 1/2 cup fresh green chillies
  • 2-3 tbsp lemon juice
  • salt to taste
  • For Green Idli
  • 3 cup plain Idly Batter
  • 2 cup fresh spinach
  • 2 tbsp Rajkot chutney
  • 1/4 cup finely chopped 3 coloured capsicum

How to make Spinach and Rajkot's famous Green Chutney Idli

  1. First soak the Idly rice at least for 3 hours and urad dal and methi seeds for at least 2 hours. When you are ready to grind the dal and rice, drain the water from both and leave it aside.First grind dal in a grinder with very less water,
  2. Transfer dal batter in a another container. In same grinder now add soaked Idly rice and grind smooth yet keep batter little coarse and thick. Add rice batter into dal batter, and add salt mix it and cover with lid.
  3. Keep batter in a warm place to ferment for at least 8-10 hours.
  4. Place all the chutney ingredients in a grinder, add couple of spoon water and make smooth chutney.
  5. Wash spinach and M/W in a bowl for 2 minutes without any water. Grind spinach in a grinder and make spinach puree. Take 3 cup idly batter, add spinach puree, capsicums, chutney and very little salt.
  6. Mix well, grease idly plates with any oil and pour idly batter in the moulds and steam 10-12 minutes.Remove steamed idlies from the pot and let it stand for 2-3 minutes and then remove them and serve HOT with Tomato and Coconut milk Chutney

My Tip:

If weather is cooler, ferment the idli batter for longer.

Reviews for Spinach and Rajkot's famous Green Chutney Idli (1)

Sana Basheer2 years ago

Healthy and yummy!
Reply

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