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Spinach and Rajkot's famous Green Chutney Idli

May-19-2016
Jagruti D
1080 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spinach and Rajkot's famous Green Chutney Idli RECIPE

My son gobbled up 18 idlis there and then so I figured that there was something special about this recipe! I then decided that I would write up this recipe. :)

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For Plain Idli batter you will need
  2. 3 cup Idli rice
  3. 1 cup or 3/4 cup Urad dal ( white )
  4. 1/2 tsp fenugreek seeds
  5. Salt per taste
  6. For Rajkot Chutney
  7. 1/2 cup roasted peanuts
  8. 1/2 cup fresh green chillies
  9. 2-3 tbsp lemon juice
  10. Salt to taste
  11. For Green Idli
  12. 3 cup plain Idly Batter
  13. 2 cup fresh Spinach
  14. 2 tbsp Rajkot chutney
  15. 1/4 cup finely chopped 3 coloured capsicum

Instructions

  1. First soak the Idly rice at least for 3 hours and urad dal and methi seeds for at least 2 hours. When you are ready to grind the dal and rice, drain the water from both and leave it aside.First grind dal in a grinder with very less water,
  2. Transfer dal batter in a another container. In same grinder now add soaked Idly rice and grind smooth yet keep batter little coarse and thick. Add rice batter into dal batter, and add salt mix it and cover with lid.
  3. Keep batter in a warm place to ferment for at least 8-10 hours.
  4. Place all the chutney ingredients in a grinder, add couple of spoon water and make smooth chutney.
  5. Wash spinach and M/W in a bowl for 2 minutes without any water. Grind spinach in a grinder and make spinach puree. Take 3 cup idly batter, add spinach puree, capsicums, chutney and very little salt.
  6. Mix well, grease idly plates with any oil and pour idly batter in the moulds and steam 10-12 minutes.Remove steamed idlies from the pot and let it stand for 2-3 minutes and then remove them and serve HOT with Tomato and Coconut milk Chutney

Reviews (1)  

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Sana Basheer
May-20-2016
Sana Basheer   May-20-2016

Healthy and yummy!

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