Spinach and Rajkot's famous Green Chutney Idli | How to make Spinach and Rajkot's famous Green Chutney Idli

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By Jagruti D
Created on 19th May 2016
  • Spinach and Rajkot's famous Green Chutney Idli, How to make Spinach and Rajkot's famous Green Chutney Idli
Spinach and Rajkot's famous Green Chutney Idliby Jagruti D
  • Spinach and Rajkot's famous Green Chutney Idli | How to make Spinach and Rajkot's famous Green Chutney Idli (20 likes)

  • 1 review
    Rate It!
  • By Jagruti D
    Created on 19th May 2016

About Spinach and Rajkot's famous Green Chutney Idli

My son gobbled up 18 idlis there and then so I figured that there was something special about this recipe! I then decided that I would write up this recipe. :)

Spinach and Rajkot's famous Green Chutney Idli is a popular aromatic and delicious dish. You can try making this amazing Spinach and Rajkot's famous Green Chutney Idli in your kitchen. This recipe requires 1080 minutes for preparation and 30 minutes to cook. The Spinach and Rajkot's famous Green Chutney Idli by Jagruti D has detailed steps with pictures so you can easily learn how to cook Spinach and Rajkot's famous Green Chutney Idli at home without any difficulty. Spinach and Rajkot's famous Green Chutney Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Spinach and Rajkot's famous Green Chutney Idli would satiate your taste buds. You must try making Spinach and Rajkot's famous Green Chutney Idli this weekend. Share your Spinach and Rajkot's famous Green Chutney Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jagruti D for inputs. In case you have any queries for Spinach and Rajkot's famous Green Chutney Idli you can comment on the recipe page to connect with the Jagruti D. You can also rate the Spinach and Rajkot's famous Green Chutney Idli and give feedback.

  • Prep Time18Hours
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

  • How to make Idli/Dosa Batter

Spinach and Rajkot's famous Green Chutney Idli

Ingredients to make Spinach and Rajkot's famous Green Chutney Idli

  • For Plain Idli batter you will need
  • 3 cup Idli rice
  • 1 cup or 3/4 cup Urad dal ( white )
  • 1/2 tsp fenugreek seeds
  • Salt per taste
  • For Rajkot Chutney
  • 1/2 cup roasted peanuts
  • 1/2 cup fresh green chillies
  • 2-3 tbsp lemon juice
  • Salt to taste
  • For Green Idli
  • 3 cup plain Idly Batter
  • 2 cup fresh Spinach
  • 2 tbsp Rajkot chutney
  • 1/4 cup finely chopped 3 coloured capsicum

How to make Spinach and Rajkot's famous Green Chutney Idli

  1. First soak the Idly rice at least for 3 hours and urad dal and methi seeds for at least 2 hours. When you are ready to grind the dal and rice, drain the water from both and leave it aside.First grind dal in a grinder with very less water,
  2. Transfer dal batter in a another container. In same grinder now add soaked Idly rice and grind smooth yet keep batter little coarse and thick. Add rice batter into dal batter, and add salt mix it and cover with lid.
  3. Keep batter in a warm place to ferment for at least 8-10 hours.
  4. Place all the chutney ingredients in a grinder, add couple of spoon water and make smooth chutney.
  5. Wash spinach and M/W in a bowl for 2 minutes without any water. Grind spinach in a grinder and make spinach puree. Take 3 cup idly batter, add spinach puree, capsicums, chutney and very little salt.
  6. Mix well, grease idly plates with any oil and pour idly batter in the moulds and steam 10-12 minutes.Remove steamed idlies from the pot and let it stand for 2-3 minutes and then remove them and serve HOT with Tomato and Coconut milk Chutney
My Tip: If weather is cooler, ferment the idli batter for longer.

Reviews for Spinach and Rajkot's famous Green Chutney Idli (1)

Sana Basheer2 years ago
Healthy and yummy!
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