Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa | How to make Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa

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By Priya Srinivasan
Created on 19th May 2016
  • Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa, How to make Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa
Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosaby Priya Srinivasan
  • Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa | How to make Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa (18 likes)

  • 1 review
    Rate It!
  • By Priya Srinivasan
    Created on 19th May 2016

About Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa

Soft and spongy malligai poo/jasmine flower idlies with kodo millet/varagu. Yumm breakfast!

Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa is delicious and authentic dish. Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa by Priya Srinivasan is a great option when you want something interesting to eat at home. Restaurant style Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa is liked by most people . The preparation time of this recipe is 720 minutes and it takes 15 minutes to cook it properly. Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa. Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa is an amazing dish which is perfectly appropriate for any occasion. Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa at your home.

  • Prep Time12Hours
  • Cook Time15mins
  • Serves5People

Video for key ingredients

  • How to make Idli/Dosa Batter

Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa

Ingredients to make Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa

  • 2 cups Varagu arisi/Kodo millet
  • 1/2 cup Urad dal
  • a fistful of cooked rice or Poha/Rice flakes
  • 1.5 tsp salt
  • Gingely oil for making idly/dosa

How to make Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa

  1. Wash and soak millet and dal together in water for 3-4 hours. If using poha/aval/rice flakes then soak it together. I used cooked rice which can be added while grinding the batter.
  2. After the said time, drain the excess water and grind the millet, dal along with cooked rice into a batter in a grinder.
  3. You can also use mixie to grind but then grind it in batches and use ice cold water to avoid excess heating of the mixie. Use very less water to grind, I used around 1/2 -1 cup water.
  4. Remove the batter to a clean vessel. Let the batter ferment for about 8-10 hours.To make idly/dosa remove the necessary batter into another bowl, add required salt, mix well. Refrigerate the unused batter.
  5. To make idly, grease idly moulds with gingely oil and pour a ladle of batter into each mould and steam cook the idlies for 8 -10 minutes.
  6. To make dosa, heat a tava, wipe it well with little gingely oil, pour a ladle of batter in the center of the tava, spread it in to a thin circle, dot the edges with gingely oil. Let it cook until the edges turn brown and crisp.
  7. Flip and cook the other side for 30 seconds. Remove the dosa onto a serving plate and serve it along any chutney.

Reviews for Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa (1)

Sana Basheera year ago
Great for breakfast :)
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