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Beef Mappas | Beef and vegetable in coconut milk

May-19-2016
Babitha Costa
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Beef Mappas | Beef and vegetable in coconut milk RECIPE

This is one trademark recipe of Kerala.Beef together with vegetables and coconut milk makes it an absolute bliss.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Simmering
  • Pressure Cook
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Beef meat - 1\2 kg
  2. Onion-2
  3. Potato-1 big, peeled and diced
  4. Carrot - 2 small, chopped
  5. Green chilly -1
  6. Ginger Garlic paste -1 tsp
  7. turmeric powder-1\2 tsp
  8. Pepper powder-1 or 2 tsp(adjust)
  9. Coriander powder - 2 tsp
  10. Garam masala - 1\2 tsp
  11. Vinegar -1 tsp
  12. Thin coconut milk-1 cup
  13. Thick coconut milk-1\2 cup
  14. Salt-to taste
  15. Oil - 1 tbsp
  16. Whole spices-2 cardamon, 2 cloves, cinnamon a stick
  17. To temper:
  18. Coconut oil-2 tsp
  19. mustard-1\2 tsp
  20. Shallot (small onions)-2, chopped
  21. curry leaves

Instructions

  1. Clean the beef well in water. Pressure cook it with 1\4 tsp turmeric powder,1\2 tsp ginger garlic paste and salt for 3 whistles .
  2. Heat oil in thick bottom pan, add in whole spices and saute till aroma comes, followed by chopped onion with green chilly. Saute it till they becomes translucent. Add in ginger garlic paste,saute. Then add in cubed potato and carrot.
  3. Add in all dry powders and saute sometime.Then add the cooked meat along with the stock.
  4. Then add in thin coconut milk along with some water and cook till the vegetables are cooked well. Check for salt. Then add in vinegar and saute for a while.
  5. Lastly add the thick coconut milk and just cook for a boil and switch off.
  6. Temper with the ingredients given and serve for rice, roti, appam ,bread or any main dish.

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