Beef Mappas | Beef and vegetable in coconut milk | How to make Beef Mappas | Beef and vegetable in coconut milk

By Babitha Costa  |  19th May 2016  |  
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  • Beef Mappas | Beef and vegetable in coconut milk, How to make Beef Mappas | Beef and vegetable in coconut milk
Beef Mappas | Beef and vegetable in coconut milkby Babitha Costa
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

52

0





Video for key ingredients

  • How to make Coconut Milk

About Beef Mappas | Beef and vegetable in coconut milk Recipe

This is one trademark recipe of Kerala.Beef together with vegetables and coconut milk makes it an absolute bliss.

Beef Mappas | Beef and vegetable in coconut milk

Ingredients to make Beef Mappas | Beef and vegetable in coconut milk

  • Beef meat - 1\2 kg
  • onion-2
  • potato-1 big, peeled and diced
  • carrot - 2 small, chopped
  • green chilly -1
  • ginger Garlic paste -1 tsp
  • turmeric powder-1\2 tsp
  • pepper powder-1 or 2 tsp(adjust)
  • coriander powder - 2 tsp
  • Garam masala - 1\2 tsp
  • vinegar -1 tsp
  • Thin coconut milk-1 cup
  • Thick coconut milk-1\2 cup
  • salt-to taste
  • oil - 1 tbsp
  • Whole spices-2 cardamon, 2 cloves, cinnamon a stick
  • To temper:
  • coconut oil-2 tsp
  • mustard-1\2 tsp
  • Shallot (small onions)-2, chopped
  • curry leaves

How to make Beef Mappas | Beef and vegetable in coconut milk

  1. Clean the beef well in water. Pressure cook it with 1\4 tsp turmeric powder,1\2 tsp ginger garlic paste and salt for 3 whistles .
  2. Heat oil in thick bottom pan, add in whole spices and saute till aroma comes, followed by chopped onion with green chilly. Saute it till they becomes translucent. Add in ginger garlic paste,saute. Then add in cubed potato and carrot.
  3. Add in all dry powders and saute sometime.Then add the cooked meat along with the stock.
  4. Then add in thin coconut milk along with some water and cook till the vegetables are cooked well. Check for salt. Then add in vinegar and saute for a while.
  5. Lastly add the thick coconut milk and just cook for a boil and switch off.
  6. Temper with the ingredients given and serve for rice, roti, appam ,bread or any main dish.

My Tip:

Use coconut oil for extra aroma

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