Corn and bell pepper Bruschetta | How to make Corn and bell pepper Bruschetta
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About Corn and bell pepper Bruschetta Recipe
A mild blend of corn bell peppers in milk and cream ...
Corn and bell pepper Bruschetta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sneha Sathiyanarayanan. Corn and bell pepper Bruschetta is a dish which demands no explanations, it's a whole world of flavour in itself. Corn and bell pepper Bruschetta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Corn and bell pepper Bruschetta by Sneha Sathiyanarayanan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Corn and bell pepper Bruschetta.
Ingredients to make Corn and bell pepper Bruschetta
- bread loaf ( multigrain)
- 1 cup
- 2 bell ( red green yellow)
- 1 medium sized chopped
- 1 small chopped
- 2 to 4 cloves
- Milk 1/2 cup
- to taste