Corn and bell pepper Bruschetta | How to make Corn and bell pepper Bruschetta

By Sneha Sathiyanarayanan  |  19th May 2016  |  
4.8 from 5 reviews Rate It!
  • Corn and bell pepper Bruschetta, How to make Corn and bell pepper Bruschetta
Corn and bell pepper Bruschettaby Sneha Sathiyanarayanan
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

20

5





About Corn and bell pepper Bruschetta Recipe

A mild blend of corn bell peppers in milk and cream ...

Corn and bell pepper Bruschetta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sneha Sathiyanarayanan. Corn and bell pepper Bruschetta is a dish which demands no explanations, it's a whole world of flavour in itself. Corn and bell pepper Bruschetta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Corn and bell pepper Bruschetta by Sneha Sathiyanarayanan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Corn and bell pepper Bruschetta.

Corn and bell pepper Bruschetta

Ingredients to make Corn and bell pepper Bruschetta

  • garlic bread loaf ( multigrain)
  • corn 1 cup
  • 2 bell peppers ( red green yellow)
  • 1 medium sized onion chopped
  • 1 small tomato chopped
  • 2 to 4 garlic cloves
  • Black pepper
  • Cheese
  • Milk 1/2 cup
  • salt to taste

How to make Corn and bell pepper Bruschetta

  1. Pressure cook corn and allow it to cool down and partially blend it.
  2. Take a pan add lil oil and put chopped garlic chilly saute it till color changes. Now add chopped onions and saute once color turns pink add chopped tomatoes and bell peppers.
  3. Add little water and cook it for 5 mins. Once it gets tender add milk, crushed pepper and salt. Simmer for 5 minutes and finally add grated cheese and turn off the gas. Slice garlic loaf and toast it . Spread the corn and bell pepper mixture over it and serve :)

Reviews for Corn and bell pepper Bruschetta (5)

Bindiya Sharma2 years ago

lovely recipe!
Reply

Manisha Shukla2 years ago

you forgot to add corn dear
Reply

Sneha Sathiyanarayanan2 years ago

Reply

Sana Basheer2 years ago

yummy!!
Reply

priya kocher2 years ago

looking nice
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