Name: Buttermilk (Matha)Mircha Pickle recipe by Shashi Tewari at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Green chilli Big and fat ones 6; Buttermilk 1 glass; Yellow mustards 1 tbsp; Saunf 1 tbsp; Jeera1 1 tsp; Turmeric powder 1 tsp; Asafoetida 1/8 tsp; Mustard oil 1/2 cup; Lemon juice 2,tbsp

ABOUT Buttermilk (Matha)Mircha Pickle RECIPE

This mircha pickle if made properly can survive for 2-3 months.

Ingredients Serving: 6

Green chilli Big and fat ones 6
Buttermilk 1 glass
Yellow mustards 1 tbsp
Saunf 1 tbsp
Jeera1 1 tsp
Turmeric powder 1 tsp
Asafoetida 1/8 tsp
Mustard oil 1/2 cup
Lemon juice 2,tbsp

Instructions

Soak green chillies in buttermilk for a day .Keep them in the sun in a glass bottle .Stir it twice with wooden spoon.
Prepare stuffing by grinding jeera,saunf and mustard coarsely.Add asfoetida,turmeric powder,salt and lemon juice .
Take out chillies from buttermilk slit ,wipe and dry them in the sun for one hour.
Fill them with the stuffing.Pour over mustard oil.
Serve them as a side dish or can be eaten with parathas in the breakfast.

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