Mooli Sambhar | How to make Mooli Sambhar

By Kalpana Vinay  |  19th May 2016  |  
4.0 from 2 reviews Rate It!
  • Mooli Sambhar , How to make Mooli Sambhar
Mooli Sambhar by Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

29

2





Video for key ingredients

  • Sambhar Powder

About Mooli Sambhar

Very flavourful, simple and easy. Goes well with rice.

Mooli Sambhar , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mooli Sambhar is just mouth-watering. This amazing recipe is provided by Kalpana Vinay. Be it kids or adults, no one can resist this delicious dish. How to make Mooli Sambhar is a question which arises in people's mind quite often. So, this simple step by step Mooli Sambhar recipe by Kalpana Vinay. Mooli Sambhar can even be tried by beginners. A few secret ingredients in Mooli Sambhar just makes it the way it is served in restaurants. Mooli Sambhar can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mooli Sambhar .

Mooli Sambhar

Ingredients to make Mooli Sambhar

  • Aahar dal 1/3 cup
  • Radish peeled and sliced 3/4 cup
  • Water 2 cups
  • Onion diced 1/4 cup
  • Tomato 1/2 cup sliced
  • Mustard seeds 1/2 tsp
  • Dal channe 1/2 tsp
  • Curry leaves 12
  • Hing a pinch
  • Fenugreek seeds 6
  • Sambhar powder 2 tsp
  • Lemon sized tamarind
  • Salt 1 tsp
  • Turmeric 1/2 rsp
  • Red chillies 1
  • Green chillies 1 small seeds removed
  • Desi ghee - 2 tbsp

How to make Mooli Sambhar

  1. Wash dal and soak in water for 1/2 hour at least.
  2. Soak tamarind in 1/4 cup water.
  3. Grind fenugreek seeds and hing together.
  4. In a pressure cooker boil 2 cups of water.. Add sliced radish and dal, salt, turmeric in. Pressure cook it for 15 min on low heat. Open lid of pressure cooker and mash Dal.
  5. In a wok take a teaspoon of ghee. Add some channa dal and fry. Add mustard seeds, curry leaves. Add diced onions and saute it.
  6. Add sliced tomatoes and cook till soft.
  7. Add tamarind juice and cook till rawness of tamarind goes away
  8. Mix tomato mixture with dal and cook. If thick add some hot water.
  9. In another pan add remaining ghee add hing+ fenugreek powder. put whole red chilli in it.
  10. Stir for a while and mix it with dal.
  11. Serve Mullangi Sambhar with rice.

Reviews for Mooli Sambhar (2)

Saba Rehmana year ago

can we store this for week
Reply

Sana Basheer2 years ago

Healthy and tasty
Reply