Name: Carrot poriyal recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Ingredients: Carrot 1/4 kg grated; Cumin seeds 1 teaspoon; Pink salt 2 pinches; Curry leaves a sprig; Green chillies 2; Olive oil 1 tablespoon; water 1/4 cup; Grated coconut 2 tablespoons

ABOUT Carrot poriyal RECIPE

Easy Indian style carrot stir fry under 10 minutes .

Ingredients Serving: 3

Carrot 1/4 kg grated
Cumin seeds 1 teaspoon
Pink salt 2 pinches
Curry leaves a sprig
Green chillies 2
Olive oil 1 tablespoon
water 1/4 cup
Grated coconut 2 tablespoons

Instructions

Heat 1 tablespoon oil . Crackle cumin seeds . Fry 2 green chillies , a sprig curry leaves .
Add 1/4 kg grated carrot . Sauté for 2 minutes . Add 1/4 cup water and 2 pinches salt .
Add 5 garlic pods crushed . Cook till the water drains .
Add 2 tablespoons grated coconut once the water is drained completely . Toss quickly. Switch off .
Easy Carrot poriyal is ready under 10 minutes . Serve hot .

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