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Photo of Ker Sangri by Sanjeeta KK at BetterButter
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Ker Sangri

Aug-13-2015
Sanjeeta KK
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Rajasthan
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 1 cup Sangri (dried beans)
  2. 1/4 cup Ker (dried berries)
  3. 1/4 cup Kumat (dried seeds)
  4. 1/4 cup dried Gunda or gum berry
  5. 2-3 small dried mango pieces
  6. 2 tbsp. oil
  7. Salt to taste
  8. Water as required
  9. 2 tsp. Coriander powder
  10. 1 tsp. Red chilly powder
  11. 1/2 tsp. Cumin seeds
  12. 1/2 tsp. Turmeric powder
  13. Pinch of asafoetida powder
  14. 1 cup Sangri (dried beans)
  15. 1/4 cup Ker (dried berries)
  16. 1/4 cup Kumat (dried seeds)
  17. 1/4 cup dried Gunda or gum berry
  18. 2-3 small dried mango pieces
  19. 2 tbsp. oil
  20. Salt to taste
  21. Water as required
  22. Spices; 3-4 dried red chilly
  23. 2 tsp. Coriander powder
  24. 1 tsp. Red chilly powder
  25. 1/2 tsp. Cumin seeds
  26. 1/2 tsp. Turmeric powder
  27. Pinch of asafoetida powder

Instructions

  1. Soak Ker, Sangari, Kumat, Gunda in plain water for an hour.
  2. Wash all the ingredients soaked in water gently using your fingers and drain the water. Repeat this action for at least 6-7 times to remove the dirt.
  3. Let the ingredients soak overnight.Wash it again and boil the first five ingredients with 1 cup of water and a little turmeric for 10 minutes or if you are short of time then pressure cook it for 2 whistles.
  4. Chop the mango pieces and dried red chilly.
  5. Heat oil in a kadai or wok and crackle cumin and fennel seeds in it.
  6. Reduce the heat to medium and add finely chopped dried red chilly, coriander powder, turmeric powder, red chilly powder and asafoetida powder in it.
  7. Add boiled ingredients, salt and 2-3 teaspoons of water in the wok and cook for a few minutes till water dries.
  8. Serve hot with millet flat bread or any Indian flat bread.

Reviews (3)  

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Leena Korgaonkar
Apr-02-2018
Leena Korgaonkar   Apr-02-2018

Can you tell me where I can get ker sangri ingredients in Mumbai?

charu gupta
Jan-11-2017
charu gupta   Jan-11-2017

Hi pls tell where can I get ker Sangar in Delhi

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