Lemon Squash | How to make Lemon Squash
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About Lemon Squash
Summer is here and it is the time to indulge in juices, drinks, sherbets and squashes of choice. A plethora of options are available in the market. A variety of fruit juices in tetra packs and bottles in different flavours and colours vie for attention in the stores. An unlimited array of instant squashes and coolers too compete with each other. You never seem to have enough of them. But, nothing beats homemade squashes and sherbets. Homemade drinks ensure the quality and purity of ingredients. Here is a simple recipe for Lemon Squash. Indulge in the lemony sweetness and freshness without colours or preservatives. This squash can last up to one year.
Lemon Squash, a deliciously finger licking recipe to treat your family and friends. This recipe of Lemon Squash by Namita Tiwari will definitely help you in its preparation. The Lemon Squash can be prepared within 15 minutes. The time taken for cooking Lemon Squash is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Lemon Squash step by step. The detailed explanation makes Lemon Squash so simple and easy that even beginners can try it out. The recipe for Lemon Squash can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lemon Squash from BetterButter.
Ingredients to make Lemon Squash
- 1 kg fresh lemons
- 650 grams sugar
How to make Lemon Squash
My Tip:Serve chilled