Lemon Squash | How to make Lemon Squash

By Namita Tiwari  |  20th May 2016  |  
4.5 from 6 reviews Rate It!
  • Lemon Squash, How to make Lemon Squash
Lemon Squashby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Lemon Squash Recipe

Summer is here and it is the time to indulge in juices, drinks, sherbets and squashes of choice. A plethora of options are available in the market. A variety of fruit juices in tetra packs and bottles in different flavours and colours vie for attention in the stores. An unlimited array of instant squashes and coolers too compete with each other. You never seem to have enough of them. But, nothing beats homemade squashes and sherbets. Homemade drinks ensure the quality and purity of ingredients. Here is a simple recipe for Lemon Squash. Indulge in the lemony sweetness and freshness without colours or preservatives. This squash can last up to one year.

Lemon Squash, a deliciously finger licking recipe to treat your family and friends. This recipe of Lemon Squash by Namita Tiwari will definitely help you in its preparation. The Lemon Squash can be prepared within 15 minutes. The time taken for cooking Lemon Squash is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Lemon Squash step by step. The detailed explanation makes Lemon Squash so simple and easy that even beginners can try it out. The recipe for Lemon Squash can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lemon Squash from BetterButter.

Lemon Squash

Ingredients to make Lemon Squash

  • 1 kg fresh lemons
  • 650 grams sugar

How to make Lemon Squash

  1. Sterilize a wide mouthed glass bottle along with the lid. To sterilize the bottle, place it in a large pot. Fill up the pot with water covering the bottle. Bring the water to rolling boil. Boil for 15 minutes. Turn off the heat.
  2. Place the lid in the pot. Remove from water after 15 minutes. Dry.
  3. Squeeze juice from lemons. Pass it through a strainer with large holes to remove the pips.
  4. Fill up the sterilized bottle with sugar. Add lemon juice. Secure the lid.
  5. Keep the bottle in Sun for 12 days. Shake the bottle every day.
  6. Sugar will dissolve by keeping the bottle in the Sun. The squash will be ready by the end of 12 days.
  7. Take ¼ glass of squash. Fill up the glass with cold water. Serve with chopped mint leaves and lemon slices.

My Tip:

Serve chilled

Reviews for Lemon Squash (6)

vasumathy saravanan3 months ago


Bishal Sikaa year ago


Madhu Agarwala year ago

Won't the lemon juice become bitter??

Upasna Bhanvadiaa year ago

Can i store it in a plastic bottle?

Sally paradoa year ago


Kavita Paspulate2 years ago

Please try to keep video of recipes

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