Plantain Stem Kababs | How to make Plantain Stem Kababs
About Plantain Stem Kababs
Plantain stem kabab is a delicious starter, a healthy and tasty snack. We use plantain stems to prepare fry or stew. For a change I have tried kababs with this. Came out very well. It is rich in fibre, potassium, and also helps to increase the hemoglobin levels. It helps to reduce weight and controls blood pressure.
Plantain Stem Kababs is one dish which makes its accompaniments tastier. With the right mix of flavours, Plantain Stem Kababs has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. The Plantain Stem Kababs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Plantain Stem Kababs is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Plantain Stem Kababs is perfect to serve 6 people. Plantain Stem Kababs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Plantain Stem Kababs. So do try it next time and share your experience of cooking Plantain Stem Kababs by commenting on this page below!
Ingredients to make Plantain Stem Kababs
- Finely chopped plantain stem - 1 cup
- Onion (finely chopped) - 2 nos
- Garlic flakes - 5 nos (optional)
- Ginger - 1/2 inch
- Chilli powder - 1/2 tsp
- Garam masala - 1 tsp
- Coriander powder - 1 tsp
- Turmeric - a pinch
- Gram flour - 1 tbsp
- Cornflour - 1 tsp
- Coriander leaves - a handful
- oil - for shallow frying cutlets
- Salt - to taste
- Peanuts - a handful
How to make Plantain Stem Kababs
My Tip:Instead of bread crumbs i have rolled the kebabs in roasted and coarsely powdered peanuts.