Name: Baked mango yogurt recipe by Mitoshi Saha at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1 big Ripe mango; 100 gm condensed milk; 250 GM HUNG CURD; Yellow food colour (optional)

ABOUT Baked mango yogurt RECIPE

Traditionally it is made without any flavour which is popularly known as mishti doi in bengal but I have tried it with fresh mangoes for a twist which came out very delicious.

Instructions

In a muslin cloth hang curd made with full cream for atleast 1 hour.
Make a fine puree with the mango.
Next in a bowl mix hung curd,condensed milk ,mango puree and food colour with a whisk.
Adjust the sweetness if required add some more condense milk.
Now transfer this to a oven proof bowl or ramekins.
Bake the yogurt in a preheated oven at 180 degree Celsius.
First 15 minutes cover it with a aluminum foil and rest uncover it and bake for 15-20 minutes till it sets.
Use a water bath i.e keep the bowl in a tray and cover it with water so that atleast half of the bowl remains covered with water.
Let it stand for atleast 2-3 hours in the oven.
As it cools down completely keep it in the refrigerator to chill.
Serve chilled with some chopped mangoes at top.

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