Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas | How to make Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas

4.5 from 2 reviews
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By Tanushree Aich
Created on 20th May 2016
  • Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas, How to make Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas
Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosasby Tanushree Aich
  • Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas | How to make Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas (27 likes)

  • 2 reviews
    Rate It!
  • By Tanushree Aich
    Created on 20th May 2016

About Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas

Sannapolo is a spicy dosa, often served as an accompaniment with a dal-rice meal.

Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas, a deliciously finger licking recipe to treat your family and friends. This recipe of Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas by Tanushree Aich will definitely help you in its preparation. The Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas can be prepared within 270 minutes. The time taken for cooking Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas step by step. The detailed explanation makes Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas so simple and easy that even beginners can try it out. The recipe for Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas from BetterButter.

  • Prep Time41 /2Hours
  • Cook Time25mins
  • Serves3People
Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas

Ingredients to make Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas

  • 125 gms tuvar dal
  • 125 gms raw rice
  • 1/2 cup freshly grated coconut
  • 2 medium sized onions, chopped finely
  • 1/2 cup shredded cabbage
  • 5 kashmiri chillies
  • 10 spicy red chillies
  • 1 tbsp tamarind paste
  • Salt to taste
  • Oil to roast

How to make Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas

  1. Wash and soak the tuvar dal & rice together for 4 hours.
  2. Roast the chillies in a little oil.
  3. Grind the coconut, roasted chillies and the tamarind to a smooth paste. Then add the soaked rice, tuvar dal, grind to a coarse rava like consistency.
  4. Fine chop the onions & shred the cabbage. Add them to the batter along with the salt. The batter should be of a bhakri/ thalipeet/ pancake consistency.
  5. Take a ball of the batter, place it on the tawa, use your finger tips to spread it. Dip your fingers tips in water to ease spreading.
  6. Heat the girdle & drizzle oil. Roast well on a low flame till nice & crisp.
  7. Flip over & brown the other side as well.
  8. Take off from flame, serve hot.

Reviews for Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas (2)

Nandini Rathorea year ago
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Bindiya Sharmaa year ago
Super yummy, thanks for sharing.!
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