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Photo of Parwal masala fry by Kritika Singh at BetterButter
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Parwal masala fry

Jun-24-2018
Kritika Singh
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Parwal masala fry RECIPE

This masala fry parwal is liked by many who dont add potatoes in their sabji, goes well with pooris and chapati

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Parwal (pointed gourd) - 1 kg
  2. Onions - 2 big
  3. Tomato puree - 1 cup
  4. Cumin seeds - 1/2tspn
  5. Green Chillies - 2
  6. Ginger garlic paste - 1 tspn
  7. Haldi -1 tspn
  8. Chilli powder - 1 1/2 tspn
  9. Dhaniya powder - 1 tspn
  10. Pepper powder - 1 /2 tspn
  11. Garam masala (optional) - 1/ 2 tspn
  12. oil
  13. Salt
  14. Water

Instructions

  1. HEAT OIL, ADD CUMIN SEEDS AND GREEN CHILLIES
  2. ONCE THEY SPLUTTER, ADD CHOPPED ONIONS
  3. SAUTE THEM A LITTLE
  4. ADD CRUSHED GARLIC / GINGER GARLIC PASTE
  5. ADD PARWAL
  6. SAUTE THEM ON MEDIUM FLAME
  7. COOK THEM FOR 5 MIN BY COVERING
  8. ONCE THEY TEND TO BE LITTLE SOFT, ADD SALT AND SAUTE FOR 2 MIN
  9. NOW ADD HALDI, RED CHILLI POWDER
  10. BLACK PEPPER POWDER, DHANIYA POWDER
  11. AND SAUTE TILL MASALA GETS COOKED, KEEP IT ON LOW FLAME 5 MIN
  12. ONCE MASALAS ARE COOKED, ADD TOMATO PUREE
  13. MIX PROPERLY SO THAT TOMATOES GET COOKED
  14. MASALAS WILL START STICKING AT THE BASE, ADD FEW DROPS OF WATER
  15. COVER IT FOR 5 TO 10 MIN, MIX WELL BEFORE SWITCHING OFF

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

amazing

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