Pappu Rotta | How to make Pappu Rotta

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By Subhashni Venkatesh
Created on 20th May 2016
  • Pappu Rotta, How to make Pappu Rotta
  • Pappu Rotta | How to make Pappu Rotta (5 likes)

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    Rate It!
  • By Subhashni Venkatesh
    Created on 20th May 2016

About Pappu Rotta

It is an authentic and special recipe of Arya Vaisyas of Andhra pradesh and they make this recipe often as break fast. I got the recipe from my friend and we were totally carried away by the soft and melting texture of the stuff and the mind blowing taste of this healthy breakfast

Pappu Rotta is a popular aromatic and delicious dish. You can try making this amazing Pappu Rotta in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Pappu Rotta by Subhashni Venkatesh has detailed steps with pictures so you can easily learn how to cook Pappu Rotta at home without any difficulty. Pappu Rotta is enjoyed by everyone and can be served on special occasions. The flavours of the Pappu Rotta would satiate your taste buds. You must try making Pappu Rotta this weekend. Share your Pappu Rotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Subhashni Venkatesh for inputs. In case you have any queries for Pappu Rotta you can comment on the recipe page to connect with the Subhashni Venkatesh. You can also rate the Pappu Rotta and give feedback.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Pappu Rotta

Ingredients to make Pappu Rotta

  • Raw rice 2 cups
  • Tur dal / Thuvaram paruppu 2 tb spoons
  • Mustard seeds 1 tea spoon, Urad dal 1 tea spoon
  • Green chillies chopped 3
  • curry leaves
  • Oil 2 tb spoons
  • Asafoetida powder 1/2 tea spoon
  • turmeric powder a pinch
  • Salt to taste

How to make Pappu Rotta

  1. Wash the rice and soak it in water for 2 hours. Grind it to very fine batter adding salt and water. Transfer the batter to a bowl.
  2. Wash the mixie jar with 3 cups of water and transfer the water to a pan. Heat the pan and keep stirring the water. When it becomes like a porridge add it to the bowl that has the batter and mix well.
  3. Boil or pressure cook the tur dal with water. They should be boiled but firm and not mushy. Keep it aside.
  4. Now heat a dosa tawa and make dosas out of this batter as we make rawa dosa. Let the batter be in the consistency of milk shake. In no time the dosas get cooked.
  5. Now with a knife chop the dosa in to small pieces and keep aside. Heat a pan with oil. Do the tempering with mustard seeds and urad dal.
  6. Once the dal becomes brown add the green chillies, turmeric powder, asafoetida powder and stir well. Now add the boiled tur dal with half cup of water to the pan and mix.
  7. Transfer the dosa pieces to the pan and toss well. The fantastic breakfast is ready to serve with any chutney.
My Tip: To make it healthier, with thur dal some sprouts could be added

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