Creamy brocolli soup | How to make Creamy brocolli soup

By Mahi Venugopal  |  20th May 2016  |  
3.0 from 0 reviews Rate It!
  • Creamy brocolli soup, How to make Creamy brocolli soup
Creamy brocolli soupby Mahi Venugopal
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

28

0





About Creamy brocolli soup Recipe

Very yummy.

Creamy brocolli soup

Ingredients to make Creamy brocolli soup

  • Brocolli - 1/4 ( make it to small florest)
  • Pearl onion - 3 nos ( smash unevenly)
  • garlic - 3 cloves ( smash unevenly)
  • tomato puree - 1 tbsp
  • cornflour - 1 tbsp ( dissolve in 2 cup of water)
  • Milk - 1 cup
  • pepper powder - 1/2 tsp
  • jeera Powder - 1/4 tsp
  • butter - 1 tsp
  • salt to taste

How to make Creamy brocolli soup

  1. Boil water in a vessel add a pinch of salt. Remove from flame and add brocolli to it. Leave it aside for 10-15 minutes. This is to kill worms in it and clean the impurities. Then rinse through plain water and keep aside.
  2. Heat butter in a pan. Add onion and garlic and saute to smell flavour, add tomato puree and saute to cook....
  3. Now add clean brocolli and saute to cook for about 2-3 minutes. Add salt, pepper powder and jeera powder. Then remove from flame.
  4. In a wide vessel, add cornflour dissolved and add 150 ml of water to it, then let it boil, wait till it gets thicken.
  5. When its creamy, add milk and stir for half a minute. And remove off flame and serve hot.

My Tip:

Pepper and salt can be added as per taste Brocolli to be used fresh

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