Coconut sooji cake | How to make Coconut sooji cake

By Reetu Jain  |  20th May 2016  |  
5.0 from 1 review Rate It!
  • Coconut sooji cake, How to make Coconut sooji cake
Coconut sooji cakeby Reetu Jain
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

28

1





About Coconut sooji cake

Eggless low calory delicious coconut sooji cake. Must try.

Coconut sooji cake is a popular aromatic and delicious dish. You can try making this amazing Coconut sooji cake in your kitchen. This recipe requires 10 minutes for preparation and 60 minutes to cook. The Coconut sooji cake by Reetu Jain has detailed steps with pictures so you can easily learn how to cook Coconut sooji cake at home without any difficulty. Coconut sooji cake is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut sooji cake would satiate your taste buds. You must try making Coconut sooji cake this weekend. Share your Coconut sooji cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reetu Jain for inputs. In case you have any queries for Coconut sooji cake you can comment on the recipe page to connect with the Reetu Jain. You can also rate the Coconut sooji cake and give feedback.

Coconut sooji cake

Ingredients to make Coconut sooji cake

  • Sooji - 1 cup
  • Normal sugar - 1 cup
  • Fresh curd - 1 cup
  • Coconut powder 1 cup
  • Baking soda 1/4 tsp
  • Meetha soda 1/4 tsp
  • Malai 1 tsp
  • Salt a pinch
  • Badam chpopped
  • Walnuts few chopped
  • Cashews few chopped

How to make Coconut sooji cake

  1. Mix together all the given ingredients.
  2. Grease the tin . Pour the mixture in it and decorate it with almonds and cashews.
  3. Bake it in pre heated oven at 180 degrees for one hour. Let it be cool for half an hour.
  4. Place it in a plate. Sprinkle some coconut powder . Serve .

My Tip:

You can bake it in a cooker ( do not put whistle on cooker lid ) also on low flame for one hour. It will be more delicious when baked in cooker by old method.

Reviews for Coconut sooji cake (1)

Reetu Jain2 years ago

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