Idly Noodles | How to make Idly Noodles

4.8 from 4 reviews
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By Vins Raj
Created on 20th May 2016
  • Idly Noodles, How to make Idly Noodles
Idly Noodlesby Vins Raj
  • Idly Noodles | How to make Idly Noodles (25 likes)

  • 4 reviews
    Rate It!
  • By Vins Raj
    Created on 20th May 2016

About Idly Noodles

The Transformation of Idly into Noodles with a basic tempering, for sure it will attract kids.

Idly Noodles is delicious and authentic dish. Idly Noodles by Vins Raj is a great option when you want something interesting to eat at home. Restaurant style Idly Noodles is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Idly Noodles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Idly Noodles. Idly Noodles is an amazing dish which is perfectly appropriate for any occasion. Idly Noodles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Idly Noodles at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Idly Noodles

Ingredients to make Idly Noodles

  • 10 Idlis
  • 1 medium size onion
  • 2 green chilies
  • 1 tsp of Oil
  • 1/4 tsp of Mustard seeds and urad dhal
  • 1 tsp Channa dhal
  • 1 spring of Curry leaves and corainder leaves

How to make Idly Noodles

  1. Prepare idly in a idly maker and allow it to cool for a while. In a string hopper maker or Murukku maker, squeeze the cooked idlies. The idlies will be transformed into thin strings.
  2. Chop the onions, slice the green chilies and keep aside
  3. In a kadai, add oil, then mustard seeds, after the mustard seeds splutter, add bengal gram, urad dhal. After the dhals get roasted add curry leaves, onions and green chilies.
  4. Saute the onions and add salt to it. After a couple of minutes add the strings into the kadai and give a swirl so that the onions get mixed up with the noodle idlies. That's it, now you can serve.

Reviews for Idly Noodles (4)

Nandhu Krishnana year ago

Manjushree Sooraja year ago

Lalithahemanathan Lalithahemanathana year ago

Vasanthi K Samethadkaa year ago