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Idly Noodles

May-20-2016
Vins Raj
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Idly Noodles RECIPE

The Transformation of Idly into Noodles with a basic tempering, for sure it will attract kids.

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 10 Idlis
  2. 1 medium size onion
  3. 2 green chilies
  4. 1 tsp of Oil
  5. 1/4 tsp of Mustard seeds and urad dhal
  6. 1 tsp Channa dhal
  7. 1 spring of Curry leaves and corainder leaves

Instructions

  1. Prepare idly in a idly maker and allow it to cool for a while. In a string hopper maker or Murukku maker, squeeze the cooked idlies. The idlies will be transformed into thin strings.
  2. Chop the onions, slice the green chilies and keep aside
  3. In a kadai, add oil, then mustard seeds, after the mustard seeds splutter, add bengal gram, urad dhal. After the dhals get roasted add curry leaves, onions and green chilies.
  4. Saute the onions and add salt to it. After a couple of minutes add the strings into the kadai and give a swirl so that the onions get mixed up with the noodle idlies. That's it, now you can serve.

Reviews (4)  

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Nandhu Krishnan
Nov-03-2016
Nandhu Krishnan   Nov-03-2016

Manjushree Sooraj
Aug-27-2016
Manjushree Sooraj   Aug-27-2016

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