Name: Kai Norch (Plantain filled with sweet scrambled eggs) recipe by Momina Patel at BetterButter
Prep time: 30 min
Cook time: 206 min
Total time: 236 min
Yield: 5
Ingredients: Plantain - 4 to 5; Eggs - 5; Sugar - to taste; Homemade Ghee (desi ghee) - 3 tbsp; Plain flour; Water; Chopped nuts or milk masala powder

ABOUT Kai Norch (Plantain filled with sweet scrambled eggs) RECIPE

This sweet dish from my native is one of my favourite & I love the one which my mummy makes. If you have sweet tooth & lobe plantain & egg then you are surely going to love this dish.

Ingredients Serving: 5

Plantain - 4 to 5
Eggs - 5
Sugar - to taste
Homemade Ghee (desi ghee) - 3 tbsp
Plain flour
Water
Chopped nuts or milk masala powder

Instructions

In a bowl mix egg with sugar and finely chopped nuts or milk masala powder.
In a vessel add ghee, add egg mixture and mix it with full speed stirring constantly, with a wire whisk or spoon so as to make the scramble. Keep stirring and cook it well.
When its cook completely. Remove from the flame and let it cool completely.
Make thick paste of plain flour and water (which will work as a paste).
Cut the plantain into halves and make a vertical cut into each halves (don't go till both the ends) and fill the sweet scrambled eggs and sealed with the all purpose flour paste completely.
Likewise make rest of the kai norch.
Heat oil in the kadhai and deep fry in 2-3 kai norch in each batch.

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