Kai Norch (Plantain filled with sweet scrambled eggs) | How to make Kai Norch (Plantain filled with sweet scrambled eggs)

By Momina Patel  |  20th May 2016  |  
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  • Kai Norch (Plantain filled with sweet scrambled eggs), How to make Kai Norch (Plantain filled with sweet scrambled eggs)
Kai Norch (Plantain filled with sweet scrambled eggs)by Momina Patel
  • Prep Time

    30

    mins
  • Cook Time

    3

    1 /2Hours
  • Serves

    5

    People

9

0





About Kai Norch (Plantain filled with sweet scrambled eggs) Recipe

This sweet dish from my native is one of my favourite & I love the one which my mummy makes. If you have sweet tooth & lobe plantain & egg then you are surely going to love this dish.

Kai Norch (Plantain filled with sweet scrambled eggs), a marvellous creation to spice up your day. Kai Norch (Plantain filled with sweet scrambled eggs) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKai Norch (Plantain filled with sweet scrambled eggs) is just too tempting. This amazing recipe is provided by Momina Patel. Be it kids or adults, no one can get away from this delicious dish. How to make Kai Norch (Plantain filled with sweet scrambled eggs) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kai Norch (Plantain filled with sweet scrambled eggs)by Momina Patel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kai Norch (Plantain filled with sweet scrambled eggs) is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Kai Norch (Plantain filled with sweet scrambled eggs)

Ingredients to make Kai Norch (Plantain filled with sweet scrambled eggs)

  • Plantain - 4 to 5
  • eggs - 5
  • sugar - to taste
  • Homemade ghee (desi ghee) - 3 tbsp
  • Plain flour
  • water
  • Chopped nuts or milk masala powder

How to make Kai Norch (Plantain filled with sweet scrambled eggs)

  1. In a bowl mix egg with sugar and finely chopped nuts or milk masala powder.
  2. In a vessel add ghee, add egg mixture and mix it with full speed stirring constantly, with a wire whisk or spoon so as to make the scramble. Keep stirring and cook it well.
  3. When its cook completely. Remove from the flame and let it cool completely.
  4. Make thick paste of plain flour and water (which will work as a paste).
  5. Cut the plantain into halves and make a vertical cut into each halves (don't go till both the ends) and fill the sweet scrambled eggs and sealed with the all purpose flour paste completely.
  6. Likewise make rest of the kai norch.
  7. Heat oil in the kadhai and deep fry in 2-3 kai norch in each batch.

My Tip:

Note : Use only homemade or desi ghee. Its different from other shop bought ghee. U will find this at any indian grocery store easily.

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