Paneer Butter masala | How to make Paneer Butter masala

By Neha Paliwal  |  20th May 2016  |  
4.5 from 4 reviews Rate It!
  • Paneer Butter masala, How to make Paneer Butter masala
Paneer Butter masalaby Neha Paliwal
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About Paneer Butter masala Recipe

Now you don't have to go to fancyrestaurants and pay a huge amount for vegetarians favorite dish "Paneer buttermasala". Thisdishcame out so well that my hubby said , that he will stop going out for having paneer now!!So here is therestaurant stylerecipefor all the paneer lovers.

Paneer Butter masala is an authentic dish which is perfect to serve on all occasions. The Paneer Butter masala is delicious and has an amazing aroma. Paneer Butter masala by Neha Paliwal will help you to prepare the perfect Paneer Butter masala in your kitchen at home. Paneer Butter masala needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Butter masala. This makes it easy to learn how to make the delicious Paneer Butter masala. In case you have any questions on how to make the Paneer Butter masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Paliwal. Paneer Butter masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer Butter masala

Ingredients to make Paneer Butter masala

  • cottage cheese (paneer ) - 200 grams (cut it in thick cubes)
  • Red tomatoes - 4 medium sized(diced)
  • onions - 2 medium sized(diced)and 1 thin sliced
  • Greenchilies- 2 to 3Garlic - 7 to 8 cloves
  • Fresh coriander for garnishingSalt as per taste
  • Red chili powder - as per tasteTurmeric powder - half tsp
  • cumin Seeds - 1 Tsp
  • mango powder - 1 tbsp
  • coriander powder - 2 tsp
  • sugar - half tsp
  • Yellow butter - 1 spoon
  • Fresh cream or malai - 1 tbsp
  • milk - half cup

How to make Paneer Butter masala

  1. Take a wok and add 1 tsp oil. Let it heat.
  2. Add cumin seeds. Wait for crackling sound.
  3. Now add onions along with garlic .
  4. Now stir it till they turn little pink in color.
  5. Now addTomatoes and mix them.
  6. Add salt ,turmeric powder,sugar and chili powder.
  7. Now add milk in it.
  8. When you will find the tomatoes are turning soft.Turn off the flame.
  9. Let the masala cools down completely.
  10. After that take a jar and grind the masala (make a proper paste)
  11. Now in the same wok add half tsp oil again and take 1 onion (medium sized)and cut it in very thin slices and put this into the oil with green chilies.Stir it for 4 to 5 minutes and now add the gravy paste.
  12. Now in the gravy add mango powder, coriander powder and some more salt if needed. Now add butter and cream in the gravy.
  13. Mix well and add little water (not too much)I have taken half cup only. Now when the gravy starts turning thick add paneer cubes in it.
  14. Lastly garnish it with fresh coriander.

Reviews for Paneer Butter masala (4)

Kalpana Shuklaa year ago

which masalas to grind?

Sunita Kotharia year ago


shalini chawla2 years ago


Devanshi 2 years ago

yum neha paliwal