Udupi style uppu huli dosa | How to make Udupi style uppu huli dosa
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About Udupi style uppu huli dosa
Dosa is a staple breakfast dish in South India and this Uppu Huli Dosa is mostly prepared in Karnataka, especially in Udupi. This dosa has its unique taste being sweet, spicy and tangy. I added a few drumstick leaves to make it more fancy and nutritious.
Udupi style uppu huli dosa is a popular aromatic and delicious dish. You can try making this amazing Udupi style uppu huli dosa in your kitchen. This recipe requires 240 minutes for preparation and 2 minutes to cook. The Udupi style uppu huli dosa by Sharanya Raghuraman has detailed steps with pictures so you can easily learn how to cook Udupi style uppu huli dosa at home without any difficulty. Udupi style uppu huli dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Udupi style uppu huli dosa would satiate your taste buds. You must try making Udupi style uppu huli dosa this weekend. Share your Udupi style uppu huli dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sharanya Raghuraman for inputs. In case you have any queries for Udupi style uppu huli dosa you can comment on the recipe page to connect with the Sharanya Raghuraman. You can also rate the Udupi style uppu huli dosa and give feedback.
Ingredients to make Udupi style uppu huli dosa
- Raw rice (Sona Masuri) - 2 cups
- Coriander seeds - 4 teaspoons
- Cumin seeds- 2 teaspoons
- Urad dal- 1 teaspoon
- Fenugreek seeds- 1 teaspoon
- Red Chillies- 5 to 6 , long variety
- Coconut- 1/2 cup
- Tamarind- 1 lemon size
- Jaggery- 2 tablespoon
- Salt to taste
- Drumstick leaves- 1 cup, pressed
How to make Udupi style uppu huli dosa
My Tip:The taste and texture of this dosa is much better when the prepared batter is used after 8 hours, kept in the room temperature. Adding drumstick leaves is completely optional. You can keep this dosa plain as well.