Udupi style uppu huli dosa | How to make Udupi style uppu huli dosa

By Sharanya Raghuraman  |  20th May 2016  |  
4.8 from 6 reviews Rate It!
  • Udupi style uppu huli dosa, How to make Udupi style uppu huli dosa
Udupi style uppu huli dosaby Sharanya Raghuraman
  • Prep Time

    4

    Hours
  • Cook Time

    2

    mins
  • Serves

    2

    People

447

6





About Udupi style uppu huli dosa

Dosa is a staple breakfast dish in South India and this Uppu Huli Dosa is mostly prepared in Karnataka, especially in Udupi. This dosa has its unique taste being sweet, spicy and tangy. I added a few drumstick leaves to make it more fancy and nutritious.

Udupi style uppu huli dosa is a popular aromatic and delicious dish. You can try making this amazing Udupi style uppu huli dosa in your kitchen. This recipe requires 240 minutes for preparation and 2 minutes to cook. The Udupi style uppu huli dosa by Sharanya Raghuraman has detailed steps with pictures so you can easily learn how to cook Udupi style uppu huli dosa at home without any difficulty. Udupi style uppu huli dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Udupi style uppu huli dosa would satiate your taste buds. You must try making Udupi style uppu huli dosa this weekend. Share your Udupi style uppu huli dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sharanya Raghuraman for inputs. In case you have any queries for Udupi style uppu huli dosa you can comment on the recipe page to connect with the Sharanya Raghuraman. You can also rate the Udupi style uppu huli dosa and give feedback.

Udupi style uppu huli dosa

Ingredients to make Udupi style uppu huli dosa

  • Raw rice (Sona Masuri) - 2 cups
  • Coriander seeds - 4 teaspoons
  • Cumin seeds- 2 teaspoons
  • Urad dal- 1 teaspoon
  • Fenugreek seeds- 1 teaspoon
  • Red Chillies- 5 to 6 , long variety
  • Coconut- 1/2 cup
  • Tamarind- 1 lemon size
  • Jaggery- 2 tablespoon
  • Salt to taste
  • Drumstick leaves- 1 cup, pressed

How to make Udupi style uppu huli dosa

  1. Wash and soak the rice in enough water for about 4 hours. Do not soak for more than 6 hours, as the dosa will become rubbery if you do so
  2. After 4 to 6 hours, transfer it to a blender along with coriander seeds, coconut cumin seeds, red chillies, salt, tamarind and jaggery.
  3. Dry roast urad dal and fenugreek seeds in a slow heat until urad dal turns golden brown in colour. Add this to the blender.
  4. Blend everything to a smooth paste adding little water at a time.
  5. The consistency of the batter should not be too thick or too thin. It should be little thinner than an ordinary dosa batter.
  6. You can use the batter immediately or keep it in the room temperature for 8 hours to get some extra softness.
  7. Add few washed drumstick leaves before making the dosas.
  8. Heat a tawa and grease them with oil. Pour the dosas and cover a lid
  9. Cook until the top part is cooked and the base is a little brown. Transfer it to a plate and serve hot with a spoonful of butter

My Tip:

The taste and texture of this dosa is much better when the prepared batter is used after 8 hours, kept in the room temperature. Adding drumstick leaves is completely optional. You can keep this dosa plain as well.

Reviews for Udupi style uppu huli dosa (6)

Yasmin Bharmal2 months ago

Do we have to cook only one side?
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Hema Shiva Kumara year ago

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Prema Thambia year ago

Very easy
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Gayatri Rajputa year ago

Good
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Bhavya Ram Iyengar2 years ago

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Thrupti Hansoge2 years ago

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