Vanilla sponge Cake | How to make Vanilla sponge Cake

By Bhavya Ram Iyengar  |  20th May 2016  |  
5.0 from 3 reviews Rate It!
  • Vanilla sponge Cake, How to make Vanilla sponge Cake
Vanilla sponge Cakeby Bhavya Ram Iyengar
  • Prep Time


  • Cook Time


  • Serves





About Vanilla sponge Cake Recipe

Soft and fluffy cake which is easy and simple to make

Vanilla sponge Cake is delicious and authentic dish. Vanilla sponge Cake by Bhavya Ram Iyengar is a great option when you want something interesting to eat at home. Restaurant style Vanilla sponge Cake is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Vanilla sponge Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vanilla sponge Cake. Vanilla sponge Cake is an amazing dish which is perfectly appropriate for any occasion. Vanilla sponge Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vanilla sponge Cake at your home.

Vanilla sponge Cake

Ingredients to make Vanilla sponge Cake

  • all purpose flour/ Maida 200gm
  • butter 200gm
  • Powdered sugar 200gm
  • eggs 4 nos.
  • Vanilla Essence 2tsp
  • Baking powder 2tsp
  • milk 1/2 cup

How to make Vanilla sponge Cake

  1. Take a metal tin and grease it with butter and keep it aside.
  2. Take a large bowl add butter and sugar and whisk it until it become smooth.
  3. Now to this add eggs and beat well and add vanilla extract and again beat well until it become fluffy.
  4. Seive maida and baking powder add to the wet ingredients and mix gently. Add milk if the mixture is thick. It should be spoon dropping consistency.
  5. Now pour the mixture to the greased tin and bake it in 180°c pre heated oven for 30 mins.

Reviews for Vanilla sponge Cake (3)

midhu sivadasan2 years ago


Rachna Srivastava2 years ago


Bhavya Ram Iyengar2 years ago


Cooked it ? Share your Photo