Name: Mushroom Panner Scrambled Egg recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 4 eggs; 1 cup finely chopped mushroom; 1/2 cup finely chopped panner; 1 medium onion chopped finely; 1/2 tesp ginger garlic paste; Salt as per taste; 1/2 tesp pepper powder; 1 tbsp chopped cilantro; 2 tesp oil

ABOUT Mushroom Panner Scrambled Egg RECIPE

Healthy breakfast ,can take it with finely chopped onions and tomato.

Ingredients Serving: 3

4 eggs
1 cup finely chopped mushroom
1/2 cup finely chopped panner
1 medium onion chopped finely
1/2 tesp ginger garlic paste
Salt as per taste
1/2 tesp pepper powder
1 tbsp chopped cilantro
2 tesp oil

Instructions

In a bowl whisk the eggs well
To this add salt,pepper,onion, mushroom, panner,ginger garlic paste and cilantro.Mix well
Take a pan place on medium low flame,add oil
Once hot pour in this mixture and let cook covered for 4 to 5 minutes
Open stir the mixture well and cook covered for another 4 minutes.
Open stir well, mushroom panner scrambled eggs is ready.
Serve hot with chopped onions and tomato.

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