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A very classic South Indian chicken dish that is spicy and deep fried. A great entrée dish, marinated with loads of yogurt and spices. Any guesses folks, I am talking about the all-time favourite - Chicken 65. Crisp from outside, soft and juicy chicken bursting with spices.
yes yammy
Cut chicken to bite size pieces. Marinate with the above spices throughly and refrigerate for 1 to 2 hours. To it add the following ingredients before frying.
Egg - 1, Cornflour - 2.5tbspn, Rice flour - 1tbspn
Mix well. Heat oil in a large frying pan. Once oil is hot drop few chicken pieces. Do not over crowd the pan and fry in small batches. Transfer the fried chicken on kitchen towel.
In a saucepan prepare for tampering. For it you will require: Oil - 1 tspn, Curry leaves - 1 sprig, Garlic - 2 cloves finely chopped, Green chilies - 2 (make slices), Tomato sauce - 2 tspn, Coriander leaves - few for garnishing.
Heat a saucepan. To it add oil, curry leaves, green chilly slices and garlic. Fry garlic till light golden colour. Add tomato sauce and toss the fried chicken in the tampering. Transfer to serving bowl and garnish with coriander leaves.
Serve hot.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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