Vathakozhambu | How to make Vathakozhambu

By Mahi Venugopal  |  20th May 2016  |  
4.0 from 1 review Rate It!
  • Vathakozhambu, How to make Vathakozhambu
Vathakozhambuby Mahi Venugopal
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

33

1





About Vathakozhambu

A very traditional recipe from south

Vathakozhambu is a delicious dish which is liked by people of all age groups. Vathakozhambu by Mahi Venugopal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Vathakozhambu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vathakozhambu takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vathakozhambu is a good option for you. The flavour of Vathakozhambu is tempting and you will enjoy each bite of this. Try this Vathakozhambu on weekends and impress your family and friends. You can comment and rate the Vathakozhambu recipe on the page below.

Vathakozhambu

Ingredients to make Vathakozhambu

  • Tamarind - 1 small orange size
  • Chilli powder - 1 1/2 tbsp
  • Dhaniya powder - 2 tbsp
  • Turmeric powder - 1/4 tbsp
  • Fenugreek powder - 1/2 tbsp
  • Jaggery - 1 hand full
  • Sundakai vathal -  2 closed hand full
  • Curry leaves - 1 tbsp fresh and clean
  • Gingelly oil - 4 tbsp
  • Salt to taste
  • Thur dal - 1 tsp
  • Fenugreek - 1/2 tsp
  • Urad dal - 1 tsp
  • Channa dal -1/2 tsp
  • Jeera - 1/4 tsp
  • Pepper - 1/4  tsp
  • Red chilli - 1 nos
  • Coconut grated - 1 cup

How to make Vathakozhambu

  1. Make tamarind juice, soak tamarind in 1 1/2 tumbler of hot water and leave for half an hour. Then blend and pour through a sieve, filtering once is enough. Throw the waste in filter but squeeze enough.
  2. Now heat a kadai and start to dry roast , add all Ingredients except coconut grated, toss well and turn off flame when you smell the aroma. Then immediately add grated coconut. Keep aside to cool......once it is cool, grind in food processor with 1/2 tumbler of water and have the paste prepared....
  3. Now take a kadai andpour oil, and when hot add the sundaikai vathal in it. Turn flame to medium and wait for the moment, they will turn black, instantly remove from flame and pour into tamarind juice prepared.
  4. Now to this add the ground paste then chilli powder, dhaniya powder, turmeric powder, salt, let them boil in high flame. Stir now and then have a look,you will find the oil separating from the dish, it will looks shiny, oil will float on top of your kozhambu.
  5. Add jaggery, boil for a minute for it to dissolve. Give a stir remove from flame now, add fenugreek powder, again stir and serve hot.
  6. Goes good with plain white rice. Dosa, idly curd rice!
  7. Mouthwatering right! Enjoy the recipe.

My Tip:

Can be fridged for more than 15 days

Reviews for Vathakozhambu (1)

Aysha Patela year ago

What is sundakai vathal
Reply

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