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Tuskan Delight

May-20-2016
Sneha Sathiyanarayanan
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tuskan Delight RECIPE

Inspired by Panazella salad * courtesy Chef Ajay Chopra*

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Sauteeing
  • Appetizers
  • High Fibre

Ingredients Serving: 2

  1. Bread loaf ( multigrain)
  2. 1 Red bell pepper chopped
  3. 1 small medium onion chopped
  4. 2 to 4 garlic cloves
  5. Olives 4to 5
  6. Ice Berg lettuce
  7. Pear ( optional )
  8. Olive oil
  9. Balsamic vinegar/ normal vinegar
  10. Crushed black pepper
  11. Chili flakes
  12. Salt to taste

Instructions

  1. For dressing :- prepare an hour before and keep.
  2. Take a bowl, add 5 table spoon of vinegar, add olives into it. Mix and add crushed pepper, chopped onions ,chilli flakes and salt to taste. I add a small spoon of sugar too. Your salad dressing is ready.
  3. Take bread loaf, cut it into squares, add crushed garlic oil pepper and toss it up in a sauce pan till it turns dark brown.
  4. Now take all chopped veggies and add it into the dressing . Lastly add the bread and serve :)

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