Tuskan Delight | How to make Tuskan Delight

By Sneha Sathiyanarayanan  |  20th May 2016  |  
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  • Tuskan Delight, How to make Tuskan Delight
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

7

0

About Tuskan Delight Recipe

Inspired by Panazella salad * courtesy Chef Ajay Chopra*

Tuskan Delight is a delicious dish which is liked by the people of every age group. Tuskan Delight by Sneha Sathiyanarayanan is a step by step process which is best to understand for the beginners. Tuskan Delight is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tuskan Delight takes 15 minute for the preparation and 5 minute for cooking. The aroma of this Tuskan Delight make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tuskan Delight will be the best option for you. The flavor of Tuskan Delight is unforgettable and you will enjoy each and every bite of this. Try this Tuskan Delight at your weekends and impress your family and friends.

Tuskan Delight

Ingredients to make Tuskan Delight

  • Bread loaf ( multigrain)
  • 1 Red bell pepper chopped
  • 1 small medium onion chopped
  • 2 to 4 garlic cloves
  • olives 4to 5
  • Ice Berg lettuce
  • Pear ( optional )
  • olive oil
  • Balsamic vinegar/ normal vinegar
  • Crushed black pepper
  • Chili flakes
  • salt to taste

How to make Tuskan Delight

  1. For dressing :- prepare an hour before and keep.
  2. Take a bowl, add 5 table spoon of vinegar, add olives into it. Mix and add crushed pepper, chopped onions ,chilli flakes and salt to taste. I add a small spoon of sugar too. Your salad dressing is ready.
  3. Take bread loaf, cut it into squares, add crushed garlic oil pepper and toss it up in a sauce pan till it turns dark brown.
  4. Now take all chopped veggies and add it into the dressing . Lastly add the bread and serve :)

My Tip:

You can add more veggies of your choice.

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