Veg kothe | How to make Veg kothe

By Anjali Anupam  |  20th May 2016  |  
4.5 from 8 reviews Rate It!
  • Veg kothe, How to make Veg kothe
  • Prep Time


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  • Serves





About Veg kothe Recipe

Yummy recipe which contain all veggies

Veg kothe is a popular aromatic and delicious dish. You can try making this amazing Veg kothe in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Veg kothe by Anjali Anupam has detailed steps with pictures so you can easily learn how to cook Veg kothe at home without any difficulty. Veg kothe is enjoyed by everyone and can be served on special occasions. The flavours of the Veg kothe would satiate your taste buds. You must try making Veg kothe this weekend. Share your Veg kothe cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Anupam for inputs. In case you have any queries for Veg kothe you can comment on the recipe page to connect with the Anjali Anupam. You can also rate the Veg kothe and give feedback.

Veg kothe

Ingredients to make Veg kothe

  • cauliflower
  • Capcicum
  • carrots
  • spring onion
  • garlic finely chopped
  • oil
  • all purpose flour
  • Cirn flour
  • tomato Sauce
  • Chilhi sauce
  • soya sauce
  • vinegar
  • sugar 1/2tea spoon
  • salt to taste
  • Black pepper

How to make Veg kothe

  1. Take all vegetables cauliflower, cornflour salt with some water and coat all of them and deep fry it
  2. Heat oil add finely chopped garlic and chilli.
  3. Add onions and saute it for 3 min then add capsicum and saute for another 3 minutes.
  4. Add all sauces and vinegar at high flame and saute
  5. Then add 1 spoon of corn flour in 2tbp water and ads in sauce
  6. Add pepeer sugar and salt
  7. Mix all fried vegetables and stir it
  8. Your veg kothe is ready
  9. Garnish with onion green and coriander leaves

Reviews for Veg kothe (8)

Krishna Soni5 months ago

U gave me my favorite dish

Shanmuga Priyaa year ago


Alpana Nandya year ago

very good receipe. I will try.thanks.

lokesh mulevaa year ago

I will try this one !!

Maragatha Rukmania year ago


Suparna Athale2 years ago


Rajni Chhabra Khanuja2 years ago

do these kothe remain crispy after adding sauce to them?what is the quantity of corn flour to be added?

Anjali Anupam2 years ago