Tangy, herbed fruit punch... | How to make Tangy, herbed fruit punch...

By Anitha Nayak  |  13th Aug 2015  |  
4.0 from 1 review Rate It!
  • Tangy, herbed fruit punch..., How to make Tangy, herbed fruit punch...
Tangy, herbed fruit punch...by Anitha Nayak
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

1





About Tangy, herbed fruit punch... Recipe

Fruit punches are generally a hit among kids . Its a perfect summer drink cos fresh fruits are available in abundance in the market. A healthy drink this one, without added sugar & high fibre.

Tangy, herbed fruit punch... is a delicious dish which is enjoyed by the people of every age group. The recipe by Anitha Nayak teaches how to make Tangy, herbed fruit punch... step by step in detail. This makes it easy to cook Tangy, herbed fruit punch... in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tangy, herbed fruit punch... at home. This amazing and mouthwatering Tangy, herbed fruit punch... takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Tangy, herbed fruit punch... is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tangy, herbed fruit punch... is a good option for you. The flavour of Tangy, herbed fruit punch... is palatable and you will enjoy each and every bite of this. Try this Tangy, herbed fruit punch... and impress your family and friends.

Tangy, herbed fruit punch...

Ingredients to make Tangy, herbed fruit punch...

  • Kiwi - 2 medium-sized skin peeled
  • Strawberries - 6 medium-sized
  • Celery Sticks - 2 4 inch sized pieces
  • lemon juice - 1 tbsp freshly squeezed
  • Cold water - Approximately 200 ml
  • mint leaves - 8-10 medium sized leaves
  • sugar - optional

How to make Tangy, herbed fruit punch...

  1. Wash the fruits. Peel the kiwis and hull the strawberries.
  2. Add the fruits, mint and fruits to a blender and whiz. Check if the punch is sweet enough otherwise adjust according to taste and whiz again.
  3. Add the lemon juice & mix well.
  4. Serve chilled with a celery stalk as a garnish.

Reviews for Tangy, herbed fruit punch... (1)

Shambhavi Gupta2 years ago

Wow! would love to try this out :D
Reply