South Indian Patra | How to make South Indian Patra (17 likes)
- By Krithika Chandrasekaran
Created on 20th May 2016
About South Indian Patra
Stuffed, rolled and fried colocasia leaves are a delicacy popular in most parts of India, especially the Western belt, ranging from Gujarat, Maharastra, as also in Tamil Nadu.
South Indian Patra is a popular aromatic and delicious dish. You can try making this amazing South Indian Patra in your kitchen. This recipe requires 50 minutes for preparation and 20 minutes to cook. The South Indian Patra by Krithika Chandrasekaran has detailed steps with pictures so you can easily learn how to cook South Indian Patra at home without any difficulty. South Indian Patra is enjoyed by everyone and can be served on special occasions. The flavours of the South Indian Patra would satiate your taste buds. You must try making South Indian Patra this weekend. Share your South Indian Patra cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Krithika Chandrasekaran for inputs. In case you have any queries for South Indian Patra you can comment on the recipe page to connect with the Krithika Chandrasekaran. You can also rate the South Indian Patra and give feedback.
- Prep Time50mins
- Cook Time20mins
Ingredients to make South Indian Patra
- Arbi (Colocasia) leaves - 8 medium (or 4 large)
- Toor Dal (Split yellow pigeon peas) - 1 1/2 cups
- Urad Dal (split black gram) - 1 tsp
- Hing - 1/4 tsp
- Salt to taste
- Dry Red Chilies - 2 to 3