South Indian Patra | How to make South Indian Patra
About South Indian Patra Recipe
Stuffed, rolled and fried colocasia leaves are a delicacy popular in most parts of India, especially the Western belt, ranging from Gujarat, Maharastra, as also in Tamil Nadu.
South Indian Patra
Ingredients to make South Indian Patra
- Arbi (colocasia) leaves - 8 medium (or 4 large)
- Toor Dal (Split yellow pigeon peas) - 1 1/2 cups
- Urad dal (split black gram) - 1 tsp
- hing - 1/4 tsp
- salt to taste
- Dry Red Chilies - 2 to 3
How to make South Indian Patra
My Tip:
Goes best with South Indian Kadhi and Pepper Rasam
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